What are some good and different breakfast ideas?

Answer 1

Masala Idly and Allam Chutney

Ingredients for Masala Idly:

2 cups Idly rava

1 cup Urad dal

Spring onions (Finely chopped)

Grated Carrot

Coriander leaves

4 to 5 Green chilles

Mint leaves (Pudina)

Few curry leaves (karivepaku)

Salt for taste

Preparation Method:

1. First we need to prepare the Idly batter.

2. Soak the urad dal for about 3-4 hrs and grind it to a smooth batter.

3. Then add the rava add and keep it overnight for fermentation.

4. Now take some oil in a pan , add the spring onions, coriander leaves, mint leaves, grated carrot, finely chopped green chilles and fry them well.

5. After then add this mixture to the idly batter and some salt for taste.

6. Now grease the Idly plates with oil and pour the batter. Repeat this for all the idli plates.

7. Place the idly stand in a idly cooker and steam them for about 20 minutes.

8. After they are done remove the idlies with the help of a spoon.

Serve Hot with Coconut chutney or Ginger chutney.

Ingredients for Allam Chutney:

250 gm Ginger (Allam)

500 gm Tamarind (Chintapandu)

200 gm Jaggery (Bellam)

1 tablespoon Red chilli powder

Salt as required

1 tablespoon Methi powder

For Seasoning:

1 tablespoon Mustard seeds

1 tablespoon Cumin Seeds

Urad Dal as required

Preparation Method:

1. Soak tamarind in water of about 350ml.

2. Peel and cut ginger into small pieces.

3. Grate the jaggery and keep it aside.

4. Now grind the tamarind, ginger, red chilli powder and methi powder into a fine paste.

5. Then add the grated jaggery and grind for some more time.

6. Dont add any water. Be sure that all the ginger pieces have been ground fine.

7. Now add some oil in a pan , add mustard seeds and urad dal.

8. When the Mustard seeds splutter add the ground paste to it and fry for a few seconds.

9. Tastes great with dosa, idli.