Raffinose is a form of carbohydrate found in food.
- It is an oligosaccahride; which is a specific class of carbohydrate named so because it may have 3-10 units of monosaccharides [smallest carbohydrate, consisting of only 1 sugar unit]
More specifically though Raffinose is a trisaccharide (meaning is has 3 sugar/monosaccharides).
It consists of; fructose, glucose & galactose bonded together.
It can be found in plant sources like; broccoli, cabbage etc.
Citrobacter freundii are the bacteria which give raffinose utilization test. Along with it Klebsiella pneumonia and E. coli are also taken into account for utilizing raffinose.
C18H32O16
Benedicts reagent tests for reducing sugars, so the question is, is raffinose a reducing sugar. Raffinose is a trisaccharide made up of glucose, fructose and galactose. It is not a reducing sugar because all of its anomeric carbons are bonded, so it will not react with benedicts reagent.
You are probably referring to raffinose - a trisaccharide found in many fibrous vegetables. You can find more information online at: http://www.absoluteastronomy.com/topics/Raffinose
A carbohydrate containing three monosaccharide residues, e.g., raffinose.
A carbohydrate containing three monosaccharide residues, e.g., raffinose.
No, raffinose is not capable of mutarotation. It is a trisaccharide consisting of galactose, glucose and fructose monomers connected by glycosidic bonds. The glycosidic bonds lock the three rings in their cyclic forms making it so that mutarotation will not be possible.
fructose, sucrose, glucose, manndose, raffinose, and maltose
Flatulence
Raffinose is the trisaccharide of fructose, galactose and glucose. Its actual name is: beta-D-fructofuranosyl-O-alpha-D-galactopyranosyl-(1-6)-alpha-D-glucopyranoside.
Yes,raffinose is sweet, it is the most famous nature a three combination of sugar, galactose, fructose and glucose. Raffinose is a trisaccharide composed of galactose, fructose, and glucose. It is a functional oligosaccharides, it is not the human gastrointestinal digestive juices absorb decomposed through the stomach, small intestine directly into the large intestine intestinal microbial fermentation using its metabolism through the stomach, small intestine directly into the large intestine intestinalThe use of microbial fermentation, their metabolism similar to dietary fiber.
Mushrooms, like beans, contain the sugar raffinose, and eating them can result in the same process that causes gas.