Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides).
Lactose, also called milk sugar, provides some sweetness, but its really a very bland sugar. Most of the sweetness is actually due to the fat/cream.
Sweet milk tastes sweet after having a spoon of sugar but you will not notice the sweetness as you have savoured your taste buds already
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
mouth
Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides). But lactose does not have the sweet taste associated with most sugars.
Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides). But lactose does not have the sweet taste associated with most sugars.
because cows milk cames with the milk that is from the cow. the ordinary sugar you have to put on the cows milk so it makes it more sweet.
it effects the taste to make it sweet and good!
Taste is sensed through taste buds on the tongue; these organs respond to crude measures of taste including sweet, salty, sour and bitter. Fine-tuning of the taste is actually accomplished through the olfactory bulbs of the nose, which are responsible for the sense of smell.
Many, especially sweet ones. To name a few, apples, pears, and bananas.
A Malteser is a type of candy that consists of a round malted milk center coated in milk chocolate. It is known for its crunchy texture and sweet taste.
a blue veined Italian soft cheese , made from cows milk and has a sweet taste
Theoretically yes, but it would be easier just to buy milk chocolate in the first place.