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What is respriation in food?

Updated: 8/17/2019
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13y ago

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The breaking down of glucose into usable energy.

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Q: What is respriation in food?
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What are the end products of respriation?

6 carbon dioxide molecules and 36 ATP molecules


What is the equation for cellular respriation?

C6H12O6 + 6 O2 → 6 CO2 + 6 H2O + Energy (34-36 ATP + heat)


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What product respriation that can be seen in a person's breath on really cold day?

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The difference between anaerobic respiration and aerobic respiration is that with Type one which is slow twitch the muscles are aerobic (uses oxygen).Therefore, this is why when biking, jogging, and swimming, for example, you will not get as fatigued and you will have more endurance. The other respiration would be type two which is fast twitch, which are anaerobic (require no oxygen) these are vulnerable to accumulation of lactic acid and can fatigue easily,this kind of muscle twitch is found most often being used by weight lifters,and sprinters, or perhaps, someone swinging a golf club. This type is found to be designed for strength.


What is respriation?

Cellular respiration is what cells do to break up sugars into a form that the cell can use as energy. This happens in all forms of life. Cellular respiration takes in food and uses it to create ATP, a chemical which the cell uses for energy. Regular cellular respiration is aerobic (requires oxygen), but some simple organisms can only do anaerobic cellular respiration.The simplified formula for aerobic cellular respiration isC6H12O6 + 6O2 → 6CO2 + 6H2O + Energy (as ATP)The word equation for this is:Glucose (sugar) + Oxygen → Carbon dioxide + Water + Energy (as ATP)


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