the rice husk is rich in silica content however the percentage of rice husk is about 34.5%
Density of rice husk is about 122kg/cu. meter.
Paddy becomes rice after the removal of husk by threshing
No, brick has a solid structure. Brick is made from rice husk ask and has a reddish black color to it.
yes
Over 660 million tons of the rice husk is consumed in the world for construction.
RHA density is 96 kg/M3.
Brown rice was not invented. Brown rice is a product of milling rice without polishing off the natural rice bran layer. Only the husk is removed. Rice bran is normally brown in color. Some varieties of rice have black, violet or red bran layers therefore are called as such. Ancient people ate brown rice because the polisher wasn't invented yet and rice was kept in the husk and processed only before eating . Today millions of tons of rice are processed into white rice. Why? Brown rice spoils in 6 months because of the oil in the bran. If you don't keep them in the husk they oxidize.
chapatis have little more fat when compared to brown husk rice..if compared with white rice then certainly chapatis have less fat
Cellulose Hemicellulose Lignin Crude protein (N x 6.25) Ash http://www.unu.edu/unupress/unupbooks/80362e/80362E05.htm Silicon oxide structure at the surface
Over 661 million tons of rice husks are consumed in the world of construction.
milling it to take out the husk