Rye,Barley,Wheat
consisting of corn, rye, rye malt, barley malt, yeast, and water.
Corn, Rye, Malted Rye and Barley
No
All vegetables are gluten free. Gluten is found in wheat, barley, and rye.
Rye was the first distinctly American whiskey. It is distilled from a combination of corn, barley malt, and at least 51% rye.
No, barley is a completely different species of grain from wheat, just as rye and oats are.
rye,wheat,barley,oats and vegetables
Yes, it is a member of the same family of grains as wheat. Avoid rye if you have coeliac disease. The grains in question are wheat, rye, barley, kamut, spelt, and triticale. There are other grains that have gluten but not the same type that causes a reaction in Celiac patients, such as corn. If you have a wheat allergy, not coeliac, you CAN have rye.
rye,wheat,barley,oats and vegetables
gluten is the protein in Wheat, Barley and Rye, it is not manufactured.
No, Bacardi is distilled from sugar cane.