The Tamil name for gram flour is kadalai mavu.
In Tamil "FLOUR" means "MAAVU". Wheat Flour --> Gothumai Maavu Rice Flour --> Arisi Maavu Basen --> Kadalai Maavu Corn Flour --> Solam maavu
What is the name of ground flour in Tamil
kadalai maavu
Besan = "Kadalai Maavu"
kambu
Rye breads are made with a mixture of rye flour and wheat flour because rye flour by itself does not possess the chemical properties necessary to produce a leavened product
Godhumai ( pronounce as : go - dhu - mai ).
The Tamil name for gram flour is kadalai mavu.
What is the name of ground flour in Tamil
One cup of rye flour is one cup.
Dark Rye is normally a 100% wholemeal Rye flour, ie: with nothing taken out, so if you want the maximum health and nutritional benefits from your bread then this is the best choice. Light Rye is a rye flour which has had some of the wheatgerm removed. It makes a lighter coloured, less dense loaf, and can be used in combination with Dark Rye to tailor a loaf to your tastes. A light Rye flour does not have to be bleached and some of the wheatgerm is left in, so it's not nearly as devoid of nutritional value as a standard bleached white flour would be.
In Tamil "FLOUR" means "MAAVU". Wheat Flour --> Gothumai Maavu Rice Flour --> Arisi Maavu Basen --> Kadalai Maavu Corn Flour --> Solam maavu
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
All grains are whole grains until they are milled and processed. Rye is a grain like wheat. Modern rye bread is mostly wheat flour with a slight addition of rye flour for flavor and texture.
Rye flour has a very distinctive flavor and less gluten than wheat flour (all-purpose flour). So it is not advisable to substitute it for all-purpose. Even when making good rye breads you do not use 100% rye flour.
That depends what you are baking.