0
Rye flour has a very distinctive flavor and less gluten than wheat flour (all-purpose flour). So it is not advisable to substitute it for all-purpose.
Even when making good rye breads you do not use 100% rye flour.
Wiki User
â 12y ago
Wiki User
â 9y agoA common substitute is buckwheat flour, but take notice that the taste will be noticeably different, as rye is sweeter.
You can use any other non-wheat flour or triticale flour. But do bear in mind the taste will never be the same.
Wiki User
â 15y agoomit any baking powder from the recipe
Wiki User
â 11y agoNot really, rice flower has no gluten.
Wiki User
â 13y agowhole wheat
Add your answer:
Earn +20 pts
What are Rye breads?
Rye breads are made with a mixture of rye flour and wheat flour because rye flour by itself does not possess the chemical properties necessary to produce a leavened product
One cup of rye flour is how many cups?
One cup of rye flour is one cup.
Light rye flour versus dark rye flour?
Dark Rye is normally a 100% wholemeal Rye flour, ie: with nothing taken out, so if you want the maximum health and nutritional benefits from your bread then this is the best choice. Light Rye is a rye flour which has had some of the wheatgerm removed. It makes a lighter coloured, less dense loaf, and can be used in combination with Dark Rye to tailor a loaf to your tastes. A light Rye flour does not have to be bleached and some of the wheatgerm is left in, so it's not nearly as devoid of nutritional value as a standard bleached white flour would be.
What is rye flour in Tamil?
Rye flour in Tamil is known as āŽ°āŽžāŽ¯ā¯ āŽŽāŽžāŽĩā¯ (raai maavu).
Is rye a whole grain?
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
Is rye a grain?
All grains are whole grains until they are milled and processed. Rye is a grain like wheat. Modern rye bread is mostly wheat flour with a slight addition of rye flour for flavor and texture.
Can you substitut e whole wheat flour for all purpose flour when making zucchini bread?
I'd have to see the recipe to consider the other ingredients but, generally speaking, yes. Substitute weight for weight. The taste will be a little different - insipid with the white flour, more earthy and rustic with the rye. The absorbency of the flours may be different withe the rye absorbing less liquid so you might add a little more flour or an extra egg (if the recipe calls for eggs). You could also substitute a portion of the white flour with rye.
What do you substitute for flour during passover for braising meat?
You can use cake meal as a substitute for flour.
Can you use another cup of flour in place of a cup of rye flour?
That depends what you are baking.
What is the substitute of the flour?
tapioca
What can you substitute all purpose flour for?
Self-rising Flour
What are the healthier options to substitute plain flour?
Wholewheat flour
