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What is sabudana?

Updated: 11/9/2022
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12y ago

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Saboodana is made from raw tapioca roots (commonly known as shakkarkand), an underground potato like variety. These tapioca roots (shakkarkand) are crushed in a tank and its milk/juice is extracted and stored for few days which changes its nature and turns into light paste... It is then poured into machine or hand sheets or big steel sheets with holes to produce white granules from the paste. Thus the white granules or small white balls are formed, which are dried and these dried granules/balls are called as saaboodana. - akhtar masood

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What is sabudana in Tamil?

Javvarisi


Is tapioca the same as sabudana?

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Is Sabudana a vegetarian or non vegetarian food?

First off : Tapioca and Sabudana are derived from two different plants: Tapioca from the root of Cassava plant. Sabudana from the stem of the sago palm. However, both are starches from plants and the only processing done is to dry and powder them to convert them into usable form. 100% vegetarian. No eels! As regards to Agyaras and other fasts, many grains are not permitted because they might be of "tamasik" or "rajasik" nature, meaning not wholesome for the body. Certain fasting like "Ekadashi" do not permit rice or wheat to be eaten, this doesn't mean they are non-vegetarian Go ahead, and enjoy saboodana.


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Sagoo seeds (sabudana or sago) has very little nutritional value. It provides a large quantity of starch with few minerals and vitamins.


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What is the English name of Saabudana?

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