Sago is known as "Javvarisi" in Tamil. It is commonly used in South Indian cuisine to make dishes like payasam.
Sago in Malayalam is known as "chowari." It is a starchy substance extracted from the pith of various tropical palm trees and is commonly used in traditional Kerala cuisine.
In Malayalam, sago is referred to as "Chowari" or "Chowari pazham." It is a starchy substance extracted from the pith of various palm trees. Sago is commonly used in Kerala cuisine to make puddings, snacks, and desserts.
"Tamil Thai Valthu" is the state song of Tamil Nadu in India. It is sung in Tamil and praises the motherland and the Tamil language.
"What" in Tamil is āŽāŽŠā¯āŽŠ (enna).
To be Tamil means to identify with the Tamil culture, language, and heritage originating from the Tamil-speaking population in southern India and Sri Lanka. This may involve speaking the Tamil language, practicing Tamil customs and traditions, and being part of the Tamil community.
Savarissi
sago
you mean "Sago".
Sago Is Obtainfrom ?
Are there sago palms on Maui
Sago is a type of starch extracted from palms.
No, Sago sinks in water.
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm ;)
Tony Sago is 5' 9".
There were lots of people at sago street.lolloo.lololol
'Sagato'was named after sago street.
it was named after sago sampali