Sago is known as "Javvarisi" in Tamil. It is commonly used in South Indian cuisine to make dishes like payasam.
IN tamil language the number ten is called as : PATHU
Pumpkin is called "பூசணிக்காய்" (poosanikkai) in Tamil language.
Cranberry is called "Nelikkai" in Tamil language.
Avocado is called "அவகாடோ" (avakāṭō) in Tamil language.
Tamil is called "Semmozhi" in Tamil because "Sem" means red, and "Mozhi" means language. Tamil is considered as a divine language because of its antiquity, richness, and cultural significance. The red color symbolizes the vibrancy and passion of the Tamil language and its people.
In Tamil language, mango is called "மாம்பழம்" (pronounced as "Maampalam").
Tamil Mozhi is called Semmozhi, meaning "pure language," to emphasize the richness and purity of the Tamil language. It is a way to highlight the cultural heritage and significance of Tamil as a classical language spoken by millions of people worldwide.
Schisandra fruit is commonly known as "Kumilikkai" in Tamil language.
Licorice in Tamil is called "அதிமதுரம்" (Athimaduram).
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