What you mean by sanditation for catering?
"Sanditation" in the context of catering refers to the practice of maintaining high standards of sanitation and hygiene to ensure food safety. This involves thorough cleaning and sanitizing of surfaces, equipment, and utensils used in food preparation and service. It also emphasizes proper food handling techniques and personal hygiene among staff to prevent contamination and ensure the health of customers. Overall, sanditation is crucial for delivering safe and high-quality catering services.