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Black Forest Gateau
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∙ 13y ago
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What is the fruity ingredient of a Schwarzwalder Kirschtorte?
Cherries
How do you say black forest cake in Duschelande?
Schwarzwälder Kirschtorte
What are famous German products?
shwarzwalder kirschtorte(black forest cake) and
What are 5 traditional German Dishes?
Linzertorte, Schwarzwälder Kirschtorte, Früchtebrot, Käsekuchen, Brezeln.
What is Germany's famous food?
Many German foods are famous, such as: Eierkuchen Sauerkraut Spaetzle Schwarzwälder Kirschtorte Various Sausages Senfrostbraten See related links for more information.
What are some food known for being german?
some beers (Augustiner Bräu, Erdinger,...), Brezn, Schwarzwälder Kirschtorte, Schneeballen, Rote Grütze, Wiener Würstchen,... Sorry, translation is not possible because these products are only known by their original name.
What is 'Schwarzwälder Kirschtorte' when translated from German to English?
Translation: Black Forest Cherry Cake - literally, but it is generally called "Black Forest Cake" in English.
Which culinary specialty is the black forest known for?
Some culinary delights from the Black Forest are: Vesper mit hausgemachter Schwarz- und Leberwurst (black pudding and liver pate) Schwarzwälder Schinken (Black Forest ham) Bibbeleskäs (fresh cheese, similar to cottage cheese) Schwarzwälder Kirschtorte (Black Forest gateau)
How does Schwarzwald translate into English?
Schwarzwald = Black Forest The Schwarzwald / Black Forest is an area of wooded hills in South-West Germany, in the Land (state) of Baden-Württemberg. It is a popular tourist area. It is known for its forested hills and valleys, typical wooden houses. Some well known traditional products are: Cuckoo clocks Kirschwasser - A cherry Schnapps made from the many cherry trees in the area. Schwarzwälder Schinken - Black forest ham Schwarzwälder Kirschtorte - Black Forest Gâteau. Also made from Black Forest cherries and Kirschwasser.
What is 'Black Forest cherry cake' when translated from German to English?
Schwarzwald Kirsch Kuchen is the name of the cake in German and it originates from the Black Forest region of Germany. In English, it is called Black Forest Gateau and in French is called Gâteau Foret Noire. It consists of layers of chocolate cake with whipped cream and cherries between the layers. For the cake to be considered an authentic cake, black cherries should be used and Kirsch (a clear liquor distilled from tart cherries) should be sprinkled onto the layers of the chocolate sponge before adding the cream and cherries. Usually, Black Forest Gateaux are also decorated with shavings of dark chocolate.The name of the cake in German is usually Schwarzwälder Kirschtorte.
What are common foods to eat in Germany?
Black Forest CakeBlechkuchenApfelstrudelArmer RitterBahlsen CookiesBayerische CremeBlack Forest HamBlutwurstBratwurstCordon BleuCurrywurstDampfnudelnDresdner StollenFrankfurter KranzFrankfurter WürstchenFrikadellenGugelhupfHandkäseHarzer KäseKaiserschmarrnKäsesahne TorteKassler RippchenKnackwurstKrapfenLeberkäseLeberkäseLeberknödelLeberwurstLebkuchenLimburgerLinzer TorteMainzer KäseMarzipanMettwurstNougatNürnbergerObsttortenRouladenSaurbraten (a form of roast beef).Shnitzel. It's delicious. Especially with lemon juice.Spätzle (a sort of noodle-like dumpling).SchweinshaxeSchweinebratenRote GrützeSachertorteSpeisequarkStreuselkuchenStollenStrudelThüringerWeisswurstZwetschgenkuchenThere are many kinds of food In Germany, but viener schnitzels my personal favourite. :)
What are main food prepared and eaten in Germany?
It varies, depending upon the region, the same as you'll find different foods prepared and eaten different ways in the USA (fried chicken n buttermilk biscuits in the South for example). According to the website /www.sallybernstein.com, here are a few (go to the site to see more): "Badener Schneckensuepple" (a snail chowder flavored with herbs), "Schwarzwalder Kirschtorte" (Black Forest cake), and "Rheinischer Sauerbraten" (beef roast stewed with wine). Bayern/Bavaria and Hessen's cuisine, with their abundance of beer, meats, and dairy products, feature specialties like "Spannferkel" (spit roasted baby pig), "Handkaes" (a smelly type of cheese mixture made with sour cream) and "Schwaebische Kasespaetzle" (small drop-shaped flour dumplings topped with cheese and butter). Rote Gruetze" (fruit soup), "Sauerfleisch" (meat in aspic made with fish gelatin), "Bulletten" (meat balls), "Helgolander Krabbensalat" (Helgoland shrimp salad), and "Soeier" (pickled eggs) Principal crops grown now throughout the German states and used in its regional way of cooking include hops (Germany is the second largest producer in the world), sugar beets, barley, wheat, potatoes, oats, and rye. Cabbage and carrots are the most important vegetable crops, and apples, pears, currants, strawberries, and raspberries are the most important fruit crops.
