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What sorbet goes well with apple?
Fruit is great served with sorbet as a dessert or first course. Fish or chicken is a good choice for an entree.
What wine with fish?
Fillets of Sole Veronique is a French fish course served with grapes. Dove or lemon sole is used and Muscat-type grapes.
When is risotto traditionally eaten in Italy?
Traditionally risotto is served alone, as a dish before the main course. But it can also be used as the main course. Can be served as a side dish with fish or seafood.
What poisonous fish is served at restaurants?
Puffer fish are served at restaurants.
What are the 7 courses in a 7 course meal?
1. Appetizers, Hors d'oeuvres, or Les Amuse-bouches (depending on where you are in the world. These are the tiny one mouth bites. Served standing or casually sitting but not at the dining table. Drink - Cocktails2. Entree. The first course served at table. Should be approximately half the size of the Main Course. In most countries, this is a fish, pasta, salad or soup dish. Drink - Wine.3. Palate Cleanser. Usually a sorbet. Served with champagne.4. Main Course. This is the meat course. Drink - Wine.5. Cheese Course. Used to clean the palate of strong sauces used with meat, and transition the palate for the next course. Usually a cheeseboard of 4-6 different cheeses with crackers and often fruit such as grapes or figs. Drink - Port.6. Dessert or Sweet. Normally a portion size that requires 4-5 small spoonfuls or food and very rich. Drink - Sweet dessert wine.7 Coffee. Usually served with chocolate or truffles. Drink - Liquers such as Drambuie, Cointreau.If you ever see menus with more courses .... They usually include a separate salad, and/or soup course, and sometimes different main courses made up of one game course followed by one beef, or one chicken followed by one beef. Separate main meat courses should layer using the milder meat first, followed by the stronger meat.Seven-course meals usually begin with an aperitif, or a cocktail hour, then move onto dinner and finish off with dessert. A typical meal consists of an appetizer, soup, salad, palate cleanser , fish, poultry or red meat and dessert.As the meal progresses, the food served generally becomes a little heavier, so smaller portions are served for each course.Typically, the meal progresses as:First Course: AppetizerSecond Course: SoupThird Course: SaladFourth Course: Sorbet to cleanse the palateFifth course: Meat, such as poultrySixth Course: Meat, red meat or fishSeventh Course: Dessert
What is the main dish on menu called?
Which depends on how many courses you are having on the dinner menu. If you had Soup a starter then a main then the main would be second course. If you had Soup, Fish Statter then a main then the main could be the third course. If you were to add a sorbet after the fish then the main would become the fourth dish. Main dish is sometimes called the entree.
If you were served fish with all the bones removed what is it called?
jelly fish
Why did McDonald's start selling the filet-o-fish?
2007 ! Sorry...it was first served in 1962...I worked there.
What is 7 course meal?
A seven course meal is a meal in which you are given 7 different dishes to eat. Typically, when there are many courses in a meal, the portion and serving size of the food is very small. There may be several appetizer, main course, and dessert dishes offered in a seven course meal. A typical menue would be: Appetizer Soup Cold dish Fish Sorbet Main Dessert
When do we serve salad?
Before or After the entree. In a typical 7 course meal it is served before the Meat Entree. In a classical 7 course meal it was served AFTER the Meat Entree. In restaurant service it is usually served after the appetizer, and/or soup. The most common mistake is the serving order of a 7 course meal, however most people won't mind or even know the proper service order, which is as follows. aperatif or cocktail 1st course Appetizer(hot or cold) 2nd course Soup (served with an appropriate wine) 3rd course Fish (served with a white wine) 4th course Palate cleanser (something acidic, no more than a mouthful, fruit maybe) 5th course Entree (usually a meat dish, with a hot vegetable)(served with a dry red or rose wine) 6th course Salad or cold vegetable (if cream dressings are used provide a dry bread or cracker before serving dessert, to cleanse the palate) ***6 1/2 course (cheese course) to cleanse the palate before dessert 7th course Dessert (often served with a cordial) *Bread should be available from soup to salad and changing breads with each course isn't unusual ** the salad course is often expected by some after the soup as it would be in restaurant service, this is not proper and should never be served before the fish course. ***a cheese course is not traditional but often added after the 6th or 7th course There does exist differences of opinion of how these courses should be served, and whether beverages should be changed with each course. see links below.
What is the food term for a fish dish served with its head and tail?
fish
Common fish served in Melbourne fish and chips?
The mostly commonly served fish in fish & chip shops in Melbourne is "flake", which is not a species of fish, but rather a term used to descibe the flesh from a number of species of small shark.
