Before or After the entree.
In a typical 7 course meal it is served before the Meat Entree. In a classical 7 course meal it was served AFTER the Meat Entree. In restaurant service it is usually served after the appetizer, and/or soup. The most common mistake is the serving order of a 7 course meal, however most people won't mind or even know the proper service order, which is as follows.
aperatif or cocktail
1st course Appetizer(hot or cold)
2nd course Soup (served with an appropriate wine)
3rd course Fish (served with a white wine)
4th course Palate cleanser (something acidic, no more than a mouthful, fruit maybe)
5th course Entree (usually a meat dish, with a hot vegetable)(served with a dry red or rose wine)
6th course Salad or cold vegetable (if cream dressings are used provide a dry bread or cracker before serving dessert, to cleanse the palate)
***6 1/2 course (cheese course) to cleanse the palate before dessert
7th course Dessert (often served with a cordial)
*Bread should be available from soup to salad and changing breads with each course isn't unusual
** the salad course is often expected by some after the soup as it would be in restaurant service, this is not proper and should never be served before the fish course.
***a cheese course is not traditional but often added after the 6th or 7th course
There does exist differences of opinion of how these courses should be served, and whether beverages should be changed with each course.
see links below.
The proper dish to serve Caesar Salad in is a large wooden salad bowl.The proper dish to serve Caesar Salad with could be any meat, seafood or pasta.
A salad spoon is useful to tossing a salad when combining a dressing with the leaves. Also, a salad spoon can be used to serve salad.
literally, "wanted a salad." can be asked as a question or serve as a corrective statement.
The salad plate is used to serve salad at a meal, reserving the dinner plate for the main course.
Greek salad
I would suggest a salad
A salad garnishing Boiled Potatoes
Only if you want to
crunchy bread. salad or eggs are best
16
I serve a very light green salad with any stew. My stews are filling . - my light green salad is just lettuce, spinach, finely chopped celery, and snow peas
It depends if you only serve pasta salad or something else with it. When you serve only the pasta salad - I would use 6 packages ( 6 pounds ) of pasta, 6 tin peas, 24 tomatoes, 8 onions, 2 pounds ham, 6 tin corn, 3 red pepper. If you want to serve this to a bbq - I would recommend a quarter of the recipe above.