The proper dish to serve Caesar Salad in is a large wooden salad bowl.
The proper dish to serve Caesar Salad with could be any meat, seafood or pasta.
Yes Ceaser Salad is a American Dish
To serve 20 people, you should prepare about 5 to 7 pounds of Caesar salad. This estimate assumes a serving size of approximately ¼ to ⅓ pound per person, depending on whether the salad is a side dish or the main course. Adjust the quantity based on the appetite of your guests and any additional dishes being served.
Though it shares a name with the famed Roman emperor, the Caesar salad was actually named for Caesar Cardini, who invented the dish at his Tijuana, Mexico restaurant in 1924
No, a Caesar salad is not a compound in the scientific sense. It is a dish made up of various ingredients, including romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. In chemistry, a compound refers to a substance formed when two or more elements chemically combine. Thus, while a Caesar salad is a combination of ingredients, it does not qualify as a compound.
a salad located in the side of the dish
roasted potatoes and veggies rice of any kind..garlic is my favorite a plain pasta...extra virgin olive oil and some white wine italian bread garlic bread large salad...I love a good caesar
To serve tossed salad for 200 people, you typically need about 1 to 1.5 ounces of salad per person as a side dish. This translates to approximately 12.5 to 18.75 pounds of salad in total. It's a good idea to prepare extra to accommodate varying appetites, so aiming for around 20 pounds would be prudent. Adjust the quantities based on the overall menu and whether the salad is the main dish or a side.
Most likely Mexico:- Cesar Cardini (Italian-born Mexican) is credited with creating the salad and while there are several stories as to its origin it is supposed to have been created when Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of prohibition.
this is a side dish
conch salad
To serve 175 people, you typically need about 1 to 1.5 cups of salad per person, depending on whether it's a main or side dish. This means you'll need approximately 175 to 262.5 cups of salad in total. As a rough estimate, this translates to about 11 to 16.5 gallons of salad, or around 45 to 66 pounds of mixed greens and other ingredients. Adjust the quantities based on the specific salad components and the context of the meal.
To serve 85 people pasta salad, you typically want to plan on about 1/2 to 1 cup per person, depending on whether it's a side dish or the main dish. This means you would need approximately 42 to 85 cups of pasta salad. If serving as a side, aiming for around 60 cups would be a good estimate, equating to about 15 quarts total. Adjust quantities based on the overall menu and the appetite of your guests.