To serve 20 people, you should prepare about 5 to 7 pounds of Caesar salad. This estimate assumes a serving size of approximately ¼ to ⅓ pound per person, depending on whether the salad is a side dish or the main course. Adjust the quantity based on the appetite of your guests and any additional dishes being served.
The proper dish to serve Caesar Salad in is a large wooden salad bowl.The proper dish to serve Caesar Salad with could be any meat, seafood or pasta.
Since 25 pounds feeds 100, you'll need 106 1/4 pounds of potato salad.
I would use 50 pounds. I would serve 4 oz portions.
The normal serving of potato salad should be around 4 ounces. 1 pound would feed 4 people, so you would need 33 and 3/4 pounds to feed 135 people.
To serve 300 people, you will need about 9.375 gallons of potato salad. This is based on one gallon being 16 cups, so, if you figure 1/2 cup per serving, one gallon should serve 32 people.
really that depends on who you're feeding . 9 men wouldn't eat what 9 ladies etc. but if say 1/4 to 1/2 lb per person
To serve tuna salad for 200 people, you can estimate about 1/3 to 1/2 cup of tuna salad per person. This means you'll need approximately 67 to 100 cups of tuna salad in total. Converting this to weight, you might want around 20 to 25 pounds of tuna salad, depending on how it's being served (as a sandwich filling, on a salad, etc.). It's always a good idea to prepare a little extra to accommodate varying appetites.
To serve tossed salad for 200 people, you typically need about 1 to 1.5 ounces of salad per person as a side dish. This translates to approximately 12.5 to 18.75 pounds of salad in total. It's a good idea to prepare extra to accommodate varying appetites, so aiming for around 20 pounds would be prudent. Adjust the quantities based on the overall menu and whether the salad is the main dish or a side.
To feed 125 people, you typically need about 1/2 to 1 cup of garden salad per person, depending on whether it's a main dish or a side. Assuming an average of 3/4 cup per person, you would need around 78-94 cups of salad in total. Since there are about 16 cups in a pound of salad, you would require approximately 5-6 pounds of garden salad to adequately serve 125 people.
Four ounces is considered the normal serving. For 150 to 200 people you will need 40 to 50 pounds. If they are hungry you may want to go more than that!
To serve 175 people, you typically need about 1 to 1.5 cups of salad per person, depending on whether it's a main or side dish. This means you'll need approximately 175 to 262.5 cups of salad in total. As a rough estimate, this translates to about 11 to 16.5 gallons of salad, or around 45 to 66 pounds of mixed greens and other ingredients. Adjust the quantities based on the specific salad components and the context of the meal.
It depends if you only serve pasta salad or something else with it. When you serve only the pasta salad - I would use 6 packages ( 6 pounds ) of pasta, 6 tin peas, 24 tomatoes, 8 onions, 2 pounds ham, 6 tin corn, 3 red pepper. If you want to serve this to a bbq - I would recommend a quarter of the recipe above.