Cabbage but it's fermented
how many calories in pork and sauerkraut
Schnitzel, Kottlet, Jägerwurst mit Pommes ! Chips & mayo. Sausages are Würstchen.Germans eat Sauerkraut. Sauerkraut is a German dish made of shredded cabbage.They eat whole weat stuff.
Sauerkraut is finely shredded cabbage that has been fermented
I am very sorry, but I honestly do not know. I would guess that it takes a lot of shredded cabbage, but it is your saurkraut, so I would put however much you think that it needs. Have fun making your saurkraut!
5 lbs of cabbage shredded will fill a 1 gallon crock.
Sauerkraut is shredded cabbage in the presence of 2-3% salt, acid-forming bacteria thrive and convert sugars in the cabbage into acetic and lactic acids, which then act as preservatives. So it is already preserved.
Yes; Use a pot capable of holding the roast then add the sauerkraut over the roast, the moisture from the roast and sauerkraut will steam the roast. A pork roast, properly seasoned and good "Doctored up" sauerkraut is a wonderful combination served with boiled potatoes. Caraway seed and cracked pepper with a shredded apple makes a wonderful flavor throughout.
A direct translation is 'sour cabbage'. Saurkraut is made from finely shredded white cabbage which is fermented by adding lactic acid bacteria. It is very popular in European countries such as Germany, Poland and Russia.
Technically and traditionally, you cannot, as sauerkraut is fermented cabbage. You can make a sauerkraut like substance by shredding white cabbage and soaking it in vinegar, by that would be more apply named coleslaw.
yes !
Shredded paper is/can be recycled to make paper. Most of the shredded paper is baled and shipped to paper recycling plant.
Mold on sauerkraut can affect its safety and quality by producing toxins that can make it unsafe to eat. It can also change the flavor and texture of the sauerkraut, making it less enjoyable to consume. It is important to discard sauerkraut that has mold on it to avoid potential health risks.