sieving is in cooking not science and its used to get lumps out of ingredients
Sieved is the correct spelling.
No, it is not necessarily pure after being sieved. This will not remove any microbial matter.
passata
Bananas will not bounce and they get sieved through the raquet
Sieved flour, milk and water, with a pinch of salt.
Sieved shellac is a refined form of shellac, a natural resin secreted by the lac bug, which is processed to remove impurities and larger particles. The sieving process results in a finer, more uniform product that is often used in woodworking, finishing, and as a food glaze. It provides a smooth finish and can enhance the appearance of various surfaces. Sieved shellac is prized for its quick-drying properties and non-toxic nature.
The Blue Whale's diet is krill sieved through baleen plates.
That is the correct spelling for the term "seined" (strained, sieved, as in the method of netting fish).
Flour, sugar, baking powder, salt, and cocoa are ingredients that are commonly sieved or whisked into mixtures to ensure even distribution and to remove any lumps. This process helps to achieve a smoother and more consistent texture in the final product.
puree or ketchup passata
The correct spelling of the verb is "puree" (from French, to reduce to a mashed, blended, or sieved state).
So they are evenly distributed with the flour and will rise evenly when baked.