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It Is Used as lube
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∙ 15y ago
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How much does a gallon of sodium methylate 30 weigh?
AT 20˚C the density of 30% Sodium Methylate is 0.97g/ml So a gallon (US) would weight 3.6763 Kg.
What is potassium methylate?
Potassium methylate is 98% methanol with elemental potassium used in transesterification of vegetable oils into methyl ester (biodiesel).
What is the hs code number of sodium methylate?
You need to be more specific, as this will depend on many factors. A more commonly accepted name for this chemical is Sodium methoxide.
Which salts are used in the kitchen?
The commonly used isSodium chloride but Sodium bicarbonate (baking powder) and Sodium tartarate are also used.
What is accord powder?
sodium phosphate, it is used to keep the color and moisture in meat
Why is sodium hydrogen carbonate in baking powder?
Sodium hydrogen carbonate is baking powder.
Is there sodium in onion powder?
a trace of sodium
What is used as a food preservative 1. sodium Benzoate 2. sodium Thiosulphate 3. sodium Hydroxide 4. sodium Bicarbonate?
Number 1. Sodium Benzoate is the food preservative. no. 2 and 3 are not used in food at all, no. 4 is not a preservative but is used in baking powder.
What type of fire extinguisher should be used on a potassium and sodium fire?
powder or foam :)
What is the difference between sodium chlorite solution and sodium chlorite powder?
The powder is dry, the solution is wet
What compound is made up from sodium and hypochlorite?
The compounds name is sodium hypochlorite.NaClO is commonly knowns as 'bleaching powder' and is also used as a disinfectant.
Should you use Prague powder?
WIkipedia says: In the sausage industry the nitrites and nitrates are pre-formulated into a product called Prague powder #1 and Prague powder #2. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. Prague powder #2 contains 1 ounce of sodium nitrite and 0.64 ounces sodium nitrate per pound of finished product (the remaining 14.36 ounces is sodium chloride) and is used for the preparation of Cured dry sausages. Prague powder #2 should never be used on any product that will be fried at high temperature (eg. bacon) because of the formation of nitrosamines.
