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What else can I help you with?
What can be a baking soda substitute?
It really depends on what you are trying to cook. Some recipes use baking *powder*. My recommendation is that you search online for this recipe to see if there are some that use baking powder. Are you trying to limit your sodium intake?
What is the name of NaHSO4 H2O?
The preferred modern name for the compound with the formula NaHSO4.H2O is "sodium acid sulfate monohydrate". This compound was formerly called "sodium bisulfate monohydrate", and some chemists still use the older name.
How do you make sodium bicarbonate?
Sodium bicarbonate, also known as baking soda, is made by combining sodium carbonate with carbon dioxide and water. This reaction produces sodium bicarbonate, which is then dried and processed into a fine powder for use in baking and other applications.
What can you use instead of active dry yeast for your monkey bread?
baking soda( pure sodium bi carbonate) (should be used immediately)and baking powder..........
Can you bake chocolate slice with baking soda instead of baking powder?
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Do you actually need baking powder to bake something and what happens if you don't use it?
Baking powder is a raising agent commonly used in cakes, biscuits, etc. If a recipes calls for baking powder, you should use it as it performs the important function of producing gases during the baking process which creates lift and aeration. If you do not use baking powder, where indicated, you will find that your cake will not rise or your biscuits will be flat and lifeless! There are, of course, lots of recipes which do not need baking powder. Also, self raising flour already contains a set quantity of raising agents and therefore recipes which use this as an infgredient are less likely to need further raising agents such as baking powder or sodium bicarbonate.
Is sodium bicarbonate and baking power is one and the same?
Baking Soda and Baking Powder are different. Both use the active ingredient Sodium Bicarbonate which gives of carbon dioxide gas when mixed with an acid (this is what creates the leavening during cooking). Baking Soda is pure Sodium Bicarbonate, which immediately reacts with an acid giving off carbon dioxide. Baking Powder is Sodium bicarbonate with an acidifying agent already added (cream of Tartar) along with a starch to keep it dry and from reacting. An advantage to baking powder is its ability to sit out before being cooked and still releasing the necessary gas during the cooking process. Hope this helps :)
What is a cooking substitute for baking soda or baking powder?
You could use yeast instead of baking powder.
Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
What can I use as a substitute for both baking powder and baking soda in a recipe?
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
What can you use if you don't have baking soda for baking?
If you don't have baking soda for baking, you can use baking powder as a substitute.
What can I use as a substitute for baking powder?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
