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In Japan , a lot of people do like seafood, chicken, pork, vegetables, fruits, grains and soy milk. Soy milk is more common than cows milk in the east. They eat healthyer than western cultures. They get most of their starch from rice and grains, and protein from grains and veggies and soymilk other than fatty meats.

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12y ago
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14y ago

rice sushi noodles fish

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Q: What is some of the food that Japanese people eat?
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