In Japan , a lot of people do like seafood, chicken, pork, vegetables, fruits, grains and soy milk. Soy milk is more common than cows milk in the east. They eat healthyer than western cultures. They get most of their starch from rice and grains, and protein from grains and veggies and soymilk other than fatty meats.
rice sushi noodles fish
Japanese people eat fish and rice eveyday with each meal
By virtue of the fact that Japanese food is inherently Japanese, it would be fair to say that the people of Japan eat the most Japanese food.
Japanese people use chopsticks to eat their food.
Shinto people eat any type of Japanese food.
Japanese people probably do eat Chinese food. Chinese and Japanese foods have similarities that suggest that they developed some foods together. Both cultures have access to the other's food, but would consider it international.
they commonly eat plain rice
Japanese foods of course! (but I do not know what kind of Japanese food)
Japanese food: sushi, tempura, teriyaki. Western food: hamburger.
Japanese people do NOT eat chopsticks. They eat with chopsticks. As western people eat their food with a knife, fork and spoon, many Asian cultures use chopsticks in place of the western cutlery. This requires the food to be prepared in 'byte' sized portions by the kitchen.
they don't necessarily eat allot of packaged food especially people out of the city but otherwise they only eat it because its convenient
People eat a wide variety of foods in New York. This includes American food, Japanese food, Thai food, Greek food, as well as Mexican food.
In some cases yes but most of them dont since eatting sea food keeps the japanese fit and healthy. Chinese food is different fome japanese food. Chinese food taste great but its not really for a healthy life style unlike the japanese,they eat things which is good for you most of the time. I would know cuz im chinese and japanese.