A spatula is basically a flipper; you would use it for flipping things like eggs, French toast, or anything else that you need to turn over while essentially maintaining its flatness.
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Also, a rubber spatula might be used most often in baking. It can be used to scrape down the sides of pots or pans. A typical application would be when using a mixer. You would want to get any batter/mixture off the side of the mixer bowl and back down where the mixer will contact it.
Another use for a rubber spatula would be folding a mixture. Folding is a gentle lifting and turning over of a mixture. This is used when you don't want to "beat up" the mixture or when it's important to keep the mixture light and airy.
FriPilot
food
Chinese stir fry.
You might use a rubber spatula to blend or mix food in a bowl. You could also use one to scrape a bowl, but a rubber or silicone bowl scraper would also be used to scrape food from a bowl.
To turn food while frying in oil you can use tongs or spatula or spoon or fork
A mini spatula is very useful in situations where a regular sized spatula is too cumbersome. For example, you can use a mini spatula to get down into a mayo jar and use every bit! Also, even when working with a large spatula, a mini can be helpful to get the bits that the large one misses.
Spatula is used for mixing and spreading in chemical/pharmaceutical laboratories or in a kitchen.
Use to fack
Hi there the spatula should be clean before use such as every item should be .Having clean utensils stops bacteria breeding on the remainder of food on the spatula.The item should also be cleaned regulary to prevent dirt build up.
no, might melt and chemicals will get into food
To use a frying spatula effectively in the kitchen, make sure it is heat-resistant and has a thin, flexible edge for easy flipping. Use a gentle, sliding motion to lift and turn food without breaking it. Keep the spatula clean and dry to prevent sticking. Practice good hand-eye coordination to improve your flipping skills.
Yes, the silicone spatula is heat resistant and safe to use in high-temperature cooking.
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