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Don't know about liquid sucrose.... but the specific heat capacity of sucrose is 0.30. This means that 0.30 calories of heat are required to raise the temperature of one gram of sucrose by one degree celsius.
You sure you don't mean a sucrose solution... rather than liquid sucrose? Seems unlikely to have pure liquid sucrose, and very likely to have a water-based sucrose syrup solution. If that's the case, then it depends a great deal on the concentration of the solution itself.
According to the pdf (link to the left of this answer), the specific heat of sucrose solutions is:
40% sucrose sugar syrup: 0.66
60% sucrose sugar syrup: 0.74
However, note that it's in very strange units: Btu/lb . °F
Wiki User
∙ 16y ago
Wiki User
∙ 9y agoGenerally the specific heat of a solution is just considered to be that of water. This goes for sucrose as well. This is never exactly correct, however the specific heat from substance to substance changes much less than the specific heat does per unit of mass.
Wiki User
∙ 12y agospecific heat of sugar solution having brix
14-18 deg. =0.9
55-70 deg. =0.9
but some where i studied specific heat of sugar solution having brix 55-70 deg. =0.64 (please clarify whether it is correct or not)
Wiki User
∙ 10y agoIt would depend on the cooncentration of the sugar in the water.
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Why does water so greatly resist increases in temperature?
I would hardly call it "resist" but these changes are changes of state, and there has to be a heat transfer to or from the surroundings. This heat is called "latent heat". To go from liquid to solid (ice), heat has to be transferred away (by a wind for example). To go from liquid to gas (vapor, steam) heat has to be supplied (hot air, sun's radiation for example). These heat changes can take time.
Difference between heat rejection and heat absoarb in refrigerator?
Heat is absorbed by the refrigerant liquid inside the fridge, and rejected by the heat exchanger on the back of it.
How many joules of heat are given out when a piece of iron of mass 50grammes and specific heat capacity of 400joules cool from 80 degrees Celsius to 20 degree Celsius?
Where are you getting this specific heat number. With the other numbers there is no cancellation.
Specific heat in 1 btu of fuel oil?
Specific heat of fuel oil in btu: 1)minimum-0.4 2)maximum-0.5
What is the difference between density and specific heat?
Density has dimensions of: mass/volume for example: the density of water at 4 °C is 1.000 g/cm3 Specific heat has dimensions of: energy/(mass·temperature) for example: the specific heat of water is about 1 calorie/g·°C
The specific heat capacity of a liquid by an electrical heating method?
determination of specific heat capacity of liquid by method of electrical heating
What has a higher specific heat than water?
The specific heat of liquid water is 4.183 J / g K. Lithium liquid has a higher specific heat at 4.379, as does Hydrogen gas at 14.30. Helium gas also does at 5.1932 Finally, liquid Ammonia has a higher specific heat at 4.700.
What is sucrose solid or liquid at room temperature?
Sucrose can be both solid or liquid. At room temperature, however, it's a solid.
In which temperature water has maximum specific heat capacity?
The specific heat capacity of water does not change much within-phase (ie, as a solid it has one specific heat capacity, as a liquid/gas it has another)
In which phase does water have the greatest specific heat?
water has it's highest specific heat in it's liquid state at 4.184 J/g-K
What would temperature of a liquid at a temperature of degrees C and of specific gravity of 0.7 be after the addition of 13521600 Jules of energy?
The answer will depend on the quantity of the liquid and its specific heat.
How do you determine the specific heat capacity of an object by method of cooling?
the spesific heat capacity of a liquid by the mithod of cooling
What can replace the role of water in calorimeters?
if you know the specific heat of the liquid you're using to replace the water, any liquid you want
What is the heat that causes liquid water to evaporate from your skin called?
The phenomenon is called perspiration; each liquid has a specific enthalpy of vaporization.
How To calculate Specific Heat of A compound Such as NaOH?
Specific heat is the measure of energy it takes to raise a unit mass in temperature by one degree Celsius. When measuring a compound that is water soluble, heat it separately to a specific range, then use the liquid to calculate the amount of heat that was used.
Would two different liquids stored in the fridge for the same period of time be equally cold?
No. They would lose (or absorb) the same amount of heat, but their temperatures would be different.Every liquid has a unique specific heat capacity.The specific heat capacity of a substance is the amount of heat required to heat unit mass (1 kg) of that substance through 1°Celsius.So, liquids with different specific heats would show different change in temperature after losing the same amount of heat.For example, a liquid with a lower specific heat capacity would require lesser heat to change it's temperature while one with a higher specific heat capacity would require more heat.Hence, since the heat lost would be the same, the liquid with a lower specific heat capacity would cool more and have a lower temperature.
The heat needed to boil away one gram of a liquid at its boiling point is?
The heat needed to melt one gram of a solid at its melting point is the heat of fusion.
