Don't know about liquid sucrose.... but the specific heat
capacity of sucrose is 0.30. This means that 0.30 calories of heat
are required to raise the temperature of one gram of sucrose by one
You sure you don't mean a sucrose solution... rather than liquid sucrose? Seems unlikely to have pure liquid sucrose, and very likely to have a water-based sucrose syrup solution. If that's the case, then it depends a great deal on the concentration of the solution itself.
According to the pdf (link to the left of this answer), the specific heat of sucrose solutions is:
40% sucrose sugar syrup: 0.66
60% sucrose sugar syrup: 0.74
However, note that it's in very strange units: Btu/lb . °F
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