The Cp of yogurt at 20 degrees Celsius is:
3.52 kj/kg/k
specific heat of lpg
aluminium
specific heat of benzen sulphonic acid
The expression for specific heat is Q = mc(delta T) where Q is the heat added, c is the specific heat, m is the mass, and delta T is the change in temperature in degrees C. Specific heat is the amount of heat per unit of mass needed to raise the temperature by 1 degree C. The specific heat of water is 1 cal/gram degree C = 4.186 joule/gram degree C. Water has a higher specific heat than most common substances.
Water has a MUCH higher specific heat than hydrogen.
yes it does effect yogurt
Yes, oxygen as well as heat are necessary in the making of yogurt.
yes yogurt is a matter.coz it has specific mass and volume
Heated yogurt isn't going to be any more healthy. Leaving out yogurt too long will allow bacteria to grow, and the yogurt may spoil. Keep yogurt refrigerated prior to consuming.
The noun 'yogurt' is a common noun, a general word for a type of dairy product.A proper noun is the name of a specific person, place, or thing. A proper noun for the common noun 'yogurt' is the name of a specific yogurt, for example, Chobani or Stonyfield Farm.
specific heat of lpg
Specific heat has nothing to do with specific volume.
Specific heat of sinter
rice specific heat
The effect of temperature on specific heat of material is referred to as specific heat capacity.
specific heat capacity
Yes, WebMD offers various advice on diets. While there is no yogurt specific diet, yogurt is a healthy food that can compliment an assortment of diets.