Heated yogurt isn't going to be any more healthy. Leaving out yogurt too long will allow bacteria to grow, and the yogurt may spoil. Keep yogurt refrigerated prior to consuming.
yes it does effect yogurt
saludable
Yes, oxygen as well as heat are necessary in the making of yogurt.
The Cp of yogurt at 20 degrees Celsius is: 3.52 kj/kg/k
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excersise, diet, and perseverance
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The live culture in the yogurt does not die when frozen, it becomes dormant instead. After you thaw or eat the yogurt, the dormant culture comes back to life.The amount of 'live culture' in commercially sold 'frozen yogurt' may only be a fraction of culture compared to regular yogurt. It has to do with the manufacturing process, and not the effect of temperature.The 'live culture' does die when the yogurt is heated. Heat treated or pasteurized yogurt have no live culture.I am from India. I always make Dahi (yogurt) at home. I whip and freeze a part of yogurt to start next batch. I thaw out the frozen yogurt in the refrigerator, whip it and use it as a starter for the next batch. When the yogurt is frozen, it does lose the texture. That's is the reason i whip the yogurt before freezing and after thawing.
Lactate containing foods such as yogurt, milk and cheese are heat mitigating agents for spicy ingredients.
If the yogurt actually maintained an internal temperature of 34 degrees, it will not have gone bad. Don't forget though, if the sun is shining through the car windows, the interior of the car will heat up from radiant heat.
Yogurt is a solid/liquid dispersion (gel).