Starch
Amylase digests starch into a smaller carbohydrate called maltose.
Amylase breaks down starch into sugars.
They don't eat, they absorb the sugar called glucose(stored as starch).
yes
Sago
NOpe... it's a starch - which is extracted from the stem of the palm plant.
Starch
a foots palm is called the arch in your foot a foots palm is called the arch in your foot
Metacarpals are in the palm.
In plants, glucose is generally stored as starch.
The bones in your palm are called: Metacarpals.
Butuan City delicacy made of a special starch of a certain palm tree similar taste of a tapioca.
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm ;)
They are called Palm Fronds.
The opposite side of the palm is called either llaw or bys.
mokka jonnaa podi is called corn starch in telugu