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What is starch paste and starch gel?
Starch paste is nothing more or less than wheat flour soaked in water until the starch drips out. And starch gel is basically the same thing but less water is added so the starch will be thicker.
What is water leaking from starch gel called?
Retrogradation?
What compounds form gel matrices suitable for electrophoresis?
its starch ,agarose and polyacrylamide by mkhaliphi dlamini
What is an example of heat turning a liquid into a solid?
when you put corn starch in water mix it well throw it in the microwave and you have a gel.
If you mix calcium chloride and corn starch with water with purple cabbage juice will the substance be at room temperature?
take 1 part of starch and 2 parts of water - mixtake 1 part calcium chloride powder and rapidly mix with starch suspensionit will be heated in exothermic reaction of starch gelationgel has properties of a rubberput a piece of a gel i n microwave an it will be foamed
What does tapioca maltodextrin do?
Tapioca maltodextrin simply absorbs and thickens fats. Tapioca starch interacts with water molecules to create a gel; this is what makes it useful as a thickening ingredient. Tapioca starch is used to thicken sauces,improve dough quality and add desirable texture to desserts.
What are the uses of pectin and modified starch in Food Processing Technology?
They make things gel or hold together. If you've ever made jelly at home, you'd need pectin to make it "gel." Pectin is a naturally occurring substance found in the rinds of citrus fruit. Food starch can be from corn or potatoes and thickens things up, like gravies. It's often used in diet foods to mock the way fats bind things together.
Carbohydrates are stored as?
in the form of starch
What is an example of a gel?
example of gel is agarose gel,
Words that end in EL?
Bagel gel Bagel gel Bagel gel Bagel gel
Where do plants store glucose in?
In plants, glucose is generally stored as starch.
What is used to sort DNA into different lenghts?
Gel Electrophoresis
