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Stewing is bringing something to a boil, then reducing heat and cooking it low and long. This makes meat in particular more tender.
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What does Stirring mean in Science?
What does Stirring mean in science The same thing it means in cooking...stick in a stirrer and move the product around.
What is vigor as a cooking term?
Vigor in cooking usually refers to the manner of stirring or mixing. For example, to beat vigorously is to beat fast and hard.
What are the top five most useful cooking tools?
The most useful cooking tools are: pans, pots, stirring spoons, knife, and imersion blender.
Is light creaming an idiomatic expression?
No, it is a description of what to do to butter when you are cooking - make a light cream out of it by stirring gently.
What does stir in meaning?
What does Stirring mean in science The same thing it means in cooking...stick in a stirrer and move the product around.
Will cooking with dirty pots make you sick?
It depends on how you are cooking. If you are using the pot just for stirring, you might get sick. If you are cooking on a grill, stove, or anything that gives off heat, the germs and dirt on the dirty pot will burn up and you will not get sick.
Why microwave cooking is quicker and why I am the food stirred?
Microwaves cook (heat) the outsides of the food first. So stirring part way through the cooking time allows a more even heating.
What are the use of utinsels for cooking?
Utensils are used for stirring, slicing, dicing, cutting, flipping eggs, burgers, etc., straining, draining, measuring, pouring, serving, chopping, weighing, timing, checking cooking temperatures, mixing, and all other manner of cooking foods.
How can a person do a speed cooking?
A person can do a speed cooking by using a narrower pan. This speeds up the process as there is less condensation. Putting a lid on the pan between stirring also helps, as heat and steam cannot escape.
What is the meaning of rolling boiling in cooking?
It refers to a boil. When water is boiling, a rolling boil is when you are stirring the water and it is still boiling.
Is crock pot cooking time significantly increased by occasionally removing the lid to check the contents?
Yes. To quote my my owners guide. The slow cooker will not recover heat losses quickly when cooking on low setting. Significant amounts of heat escape whenever the lid is removed; there for cooking time must be extended. Avoid frequent removal of the cover for checking cooking progress or stirring. Never remove cover during the first 2 hours when baking breads of cakes. it is not necessary to stir while cooking on LOW heat. While using HIGH heat for short periods, occasional stirring improves the distribution of flavors.
In cooking what is beat?
In cooking, to beat is to agitate or to stir a liquid/liquid-solid mixture vigourously and rapidly. Typically some froth is created as air is introduced into the mixture. An example of beating is the scrambling of an egg with a fork.
