As with all molecules, the chemical energy is stored in the covalent bonds between each atom in the molecule.
Lipids store a cells' energy. Lipids are also known as fatty acids.
energy, information
All Time Low (look them up)
The backbone of organic molecules consists of covalently bonded carbon atoms. A macromolecule is composed of smaller units called monomers.
Fats and oils are made up of long hydrocarbon chains, specifically glycerol's and fatty acids. Hydrocarbons are organic molecules, so a fat is organic in nature.
DDT or dichlorodiphenyltrichloroethane is a colorless crystalline substance that is used as an insecticide. DDT and some related compounds are primarily stored in fats and other organic solvents.
Basically, organic compounds have carbon. Inorganic do not (though there are some exceptions)
Depends on the organism slightly but the reaction of ATP synthase produces the most ATP during cellular respiration (driven by the H+ gradient generated during the electron transport chain
Photosynthesis
organic compounds
organic compounds
Covalent bonds are common in organic compounds!
Organic compounds tend NOT to be ionic - there are exceptions. Organic Chemistry is defined as the Chemistry of Compounds of Carbon. Ionic forces tend to intercede when we add Oxygen.
No. Organic compounds are almost exclusively covalent.
Organic compounds with single bonds have saturated bonds. Unsaturated bonds are double or triple bonds. Compounds with saturated bonds have the maximum number of atoms that can be bond.
chemical energy is stored in the bonds in compounds of the food you eat. CHICKEN RULES!
chemical energy is stored in the bonds in compounds of the food you eat. CHICKEN RULES!
chemical energy is stored in the bonds in compounds of the food you eat. CHICKEN RULES!
Energy is stored in bonds that hold compounds together. It comes in the form of potential energy, which can then be released.
For example organic compounds.