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The streptococci occur in pairs or chains, and some species are pathogenic in humans. Streptococcal infections include strep throat, scarlet fever, tonsillitis, erysipelas, puerperal fever and some pneumonias. It is used in dairy products to create cheese, and it is related to the bacterium previously mentioned.

Taxonomy:

Domain: Cellular Organisms

Kingdom: Bacteria

Phylum: Firmicutes

Class: Bacilli

Order: Lactobacillales

Family: Streptococcaceae

Genus: Lactococcus

Species: Lactis

Full scientific name:Lactococcus Lactis but it is more commonly known as Streptococcus Cremoris

Taxon Identifier: 1359

Rank: Subspecies

Other names:

›"Streptococcus hollandicus" Scholl 1891

› "Streptococcus lactis B" Ayers et al. 1924

› Lactobacillus cremoris

› Lactococcus cremoris

› Lactococcus lactis (SUBSP. CREMORIS)

More » › Lactococcus lactis cremoris

› Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer et al. 1986

› Plasmid pNZ4000

› Streptococcus cremoris Orla-Jensen 1919 (Approved Lists 1980)

› Streptococcus hollandicus

› Streptococcus lactis B

› Streptococcus lactis subsp. cremoris

› Streptococcus lactis subsp. cremoris (Orla-Jensen 1919) Garvie and Farrow 1982

Strains:

› 2250

› 9B4

› AM2

› AM4

› AM5More »

› ATCC 19257 / DSM 20069 / LMG 6897 / NCDO 607 / NCIMB 8662, ATCC 19257, DSM 20069, HP, NCDO 607, NCDO 607T

› CM1-3

› DCH-4

› IMN-C18

› LMG 2130

› MG1614

› ML1

› MSUA2

› NCDO 763 / ML3

› NCK436

› NIAI H-61

› NIRD HC-1

› NIRD Ho-6

› NIZO B78

› NZ9800

› P8-2-47

› UC503

› UC653

› US3

› W34

› Wg2

Mnemonic:LACLC

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Q: What is streptococcus cremoris?
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