The following table shows the need calcium for every age group.
Ages Calcium
0-6 months 210
7-12 months 270
1-3 years 500
4-8 years 800
9-18 years 1300
19-50 years 1000
51+ years 1200
sufficient calcium
Yes, with sufficient heating, calcium carbonate will decompose into calcium oxide and carbon dioxide.
cross bridge cycling ends when sufficient calcium has been actively transported back into the SR (to allow calcium to unbind from troponin)
Assuming that what the questioner meant (but perhaps did not have sufficient typing flexibility to write) was actually Ca(C2H3O2)2, the chemical name is "calcium acetate" or "calcium ethanoate".
The element found in limestone that humans need for stronger bones is Calcium. Lack of sufficient calcium can lead to osteoporosis, especially in women.
In cheese production,if milk is of poor quality,it results in soft coagulum. so calcium chloride is added to achieve constant coagulation time and sufficient firmness..
Calcium absorption declines in the elderly because: Answer Vitamin D and estrogen both aid in calcium absorption. 20 minutes of sun exposure should be sufficient to get a body's daily recommended dose of Vitamin D.* Decrease of estrogen in menopausal women inhibits a body's ability to absorb calcium. Calcium supplements should be taken in small 500mg doses, with meals, three times a day to allow sufficient absorption.** *Always use sunscreen. **Consult with your doctor before beginning a vitamin supplement regimen.
The main food sources of phosphorus are kinds of food containing protein, for example, milk and meat. As a rule, if one holds a meal plan providing sufficient amount of protein and calcium then the amount of phosphorus is also likely sufficient
A lack of calcium leads to osteoporosis, among many other things, which is the condition of having brittle bones. When the body is deprived of calcium, it will take calcium from the bones by breaking them down. If the body continues to be deprived of calcium, the bones will not be rebuilt like they normally would. Instead they will just be broken down even further. When a person eats and drinks foods and liquids with the proper amount of calcium for their body, their body doesn't have to break the bones down for the calcium because it already has a sufficient supply.
As long as your diet contains a wide variety of whole plant foods, your calcium intake should be sufficient. You can get your calcium from a wide variety of foods, especially green leafy vegetables like spinach, collard greens, mustard greens, turnip greens, kale, and bok choy. Another food that contains calcium is tofu. The amount of calcium in tofu depends on the coagulating agent used. Calcium sulfate and nigari (magnesium chloride) are two commonly used agents. Check the label for ingredients. Choosing tofu made with calcium sulfate comes close to doubling the amount of available calcium per serving. If you want to know for sure if your blood levels of calcium are optimal, ask your doctor to draw your blood for a blood calcium test.
Calcium plays an important role in strengthening bones and teeth. Thus it is especially important for children whose bones are growing and the elderly who may experience a loss of bone density due to loss of calcium.
The answer is 54,16 calcium phosphate.