caramel
wine
The answer is caramel.
it is transformed into chemical energy in the form of sugar
sucrose maybe
Burning is a chemical reaction; sugar is transformed in carbon dioxide and water.
The chemical bonds of sugar are transformed into a potent form of energy known as ATP. It is responsible for transporting chemical energy within cells that will be used for metabolism.
It is the sugar or fat in your body that your muscle cells use to make energy. Thus, it depends ultimately on your sugar.
The simplest way to increase blood sugar is to eat food or to drink beverages containing sugar. But even if you do not consume sugar, starches will eventually be transformed into sugar by the process of digestion.
Sugar occurs naturally in grapes and it gets transformed into 2 things: alcohol (which we want) and CO2 (which we do not want). Yeast transforms sugar into alcohol, therefore the more sugar you have in unfermented juice, the more alcohol your wine will have after fermentation (up to a certain extent). You can measure how much sugar your juice has using a hydrometer.
Isomalt is manufactured in a two-stage process in which sugar (beet sugar, to be exact) is first transformed into isomaltulose, a reducing disaccharide that is then hydrogenated using a Raney metal catalytic converter. The final product isomalt.
Gay people are not transformed. No one is transformed.