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Tabouleh is a traditional Lebanese dish. Made from bulgar wheat and mixed with lemon, onions diced tomato and spice. Tabouleh is normally served as a "salad" and often presented on a large leaf of Romaine lettuce.
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What are Lebanon's traditions?
I'm a lebanese, and our traditions are:a dance called "Dabke"A salad called "Taboule"Visiting relative and neighbors at hollydaysand alot more
Taboule?
Ingredients1 c Fine bulgur wheat3/4 c Diced onion1/2 c Diced green onions(including tops) 1 1/2 ts Parsley1 ts Basil1/2 c Fresh mint, cut fine1/2 c Lemon juice3/4 c Oil2 Tomatoes, cut in slicesCover bulgur with water; let stand 1 hour; drain; pan dry in skillet over low heat, stirring occasionally. Add remaining ingredients and mix well. Chill at least 1 hour; serve.
What are Iranian foods?
Persians eat much of the same food as other Middle Easterners, especially when it comes to the aperitifs and the kebabs. Some of these dishes include: felafel, hummus, bread, baba ghanouj, taboule, moussaka, pastilla, dolma, tahina salad, shwarma, and seafood.The Persians also have unique dishes. One unique aperitif in Persian cuisine is Torshi or sour vegetables. Among main dishes, there are several khoresht or stews. There is the famous Fesenjun, which has chicken or meatballs placed in a pomegranate and walnut sauce. There is also Ghormeh Sabzi, which has chicken marinated in an herb stew. Fish is also quite common along the coasts in Iran.
What would be appropriate to serve for a business lunch during Passover?
Depends on how strict you wish to be, but really anything you'd serve any other time of year but without foods that are not to be eaten during the Passover observance. But if you're looking for some menu thoughts, here are some I can think of: "Caesar" type salad with grilled or poached salmon or chicken; Lamb chops (grilled and chilled) with a taboule or other green salad; Roulettes of chicken breast stuffed with herbed matza meal; A diet plate of cottage cheese & fresh fruit (just don't serve this to anyone having any of the other dishes!!!); Steak with a side of mushrooms & greenbeans.
What food is turkey famous for?
Turkey is famous for a wide variety of foods. Probably the most famous is şiş kebab, which is a grilled skewer of meat (usually beef, lamb, or chicken) served with peppers and tomatoes. Turkey is also famous for sarma, which are known outside of Turkey by the Greek name "dolma" or "grape leaves". Turkish sarma, may be filled with rice, meat, raisins, nuts, and spices. Additionally, the outside is not necessarily grape leaves and can be cabbage, peppers, or tomatoes. There is also lahmacun and pide which are variations on pizza, usually using spicier sauces than tomato sauce if any at all and using only toppings (like meat or egg) without cheese. Turkish food is famous for its salads like soslu patlican (eggplant salad) and cacık (a yoghurt dish with cucumbers and dill) in addition to typical Middle Eastern mezze like baba-ghanoush, humus, taboule etc.
What is turkey famous foods?
Turkey is famous for a wide variety of foods. Probably the most famous is şiş kebab, which is a grilled skewer of meat (usually beef, lamb, or chicken) served with peppers and tomatoes. Turkey is also famous for sarma, which are known outside of Turkey by the Greek name "dolma" or "grape leaves". Turkish sarma, may be filled with rice, meat, raisins, nuts, and spices. Additionally, the outside is not necessarily grape leaves and can be cabbage, peppers, or tomatoes. There is also lahmacun and pide which are variations on Pizza, usually using spicier sauces than tomato sauce if any at all and using only toppings (like meat or egg) without cheese. Turkish food is famous for its salads like soslu patlican (eggplant salad) and cacık (a yoghurt dish with cucumbers and dill) in addition to typical Middle Eastern mezze like baba-ghanoush, humus, taboule etc.
What kind of food do Israelis eat?
Israel is a melting pot of Jewish people, and does not really have native traditional foods. Traditions come from every country in the world. Some of the most popular foods are falafel, hummus, shawarma, and shnitzel, but all of these foods have orgins in other countries.
What is the most common food in Israel?
People in Israel eat many types of foods, such as felafel, shwarma, humous, techina, rice and beans, vegetable salad, lots of meat and turkey, olive oil, fresh dates, and much, much more.Kibbute is a typical Israeli breakfast.
What type of foods do Israelis eat?
They eat something which is called a tzabar which is like a cactus but has fruity taste.People of Jewish religion (whether or not resident in Israel) eat just about anything that is not forbidden by their dietary laws. They are forbidden to eat any sea food that does not have fins and scales, or anything that comes from a pig. It is also forbidden to eat meat at the same meal as any dairy product. It is mandatory that any meat animal be slaughtered by bleeding to death.Some of the items which are frequently consumed by Jews are salt beef sandwiches (without butter!), bagels (with or without lox), matzos, falafel, halva, gefilte fish and chopped liver. There are many others, depending to some extent on where their ancestors were during the Diaspora.
What is the most popular food in Israel?
Examples of foods eaten in Israel are: Falafel Shwarma Shishlik Kebab Hummus Schnitzel Kugel Cholent Matza ball soup Pita, dipped in humus The list is endless because as a culture, we love good food. You can find food from all over the world in Israel because of the diversity of the population. (Jews have immigrated to Israel from nearly every country in Europe, the Middle East, North Africa, and the Americas. Additionally, because of guest-worker programs with East Asia, you can find Chinese, Filipino, and Thai restaurants if you look hard enough (even though there are no Jews from these countries).
What kind of food do middle east people eat?
Answer 1Middle Easterners eat a wide variety of foods. The most common grains are rice and bread. They eat a disparate number of vegetables like carrots, parsnips, zucchinis, and similar. As concerns meat, they primarily eat chicken and lamb, although they occasionally eat beef.Turkish: There are many different kinds of foods that Turks eat such as: lamb chops, Turkish kebabs, yayla çorba (plataue soup), köfte (turkish meatballs), döner (slices of meat in a sandwich), pilav (rice), şiş (grilled meat or chicken), and many many more.In terms of specific dishes there are Zeytinyagli Biber Dolma (Stuffed Green Peppers In Olive Oil), Laz Boregi, Izgara Bulgurlu Kofte (Grilled Kofte With Chiles), Tomato and Onion Salad (Soganli Domates Salatasi), Rice Custard (Sutlac), Potato Balls - Patates Koftesi, Kirmizi Mercimek Koftesi (Red Lentil Burgers), Stuffed Eggplants (Patlican Dolmasi), Hamsili Pilav (Anchovy Rice),and Coban Salatasi (Shepherd's Salad).My personal favorites are Izgara Köfte (lamb skewers over rice), Tavuk Adana (grilled chicken), Lahana Dolma (meat and rice stuffed grape leaves), and Manti (lamb stuffed mini-ravioli in yogurt and tomato sauce).Israeli: Israelis eat a lot of felafel and hummus, pita, baba ghanoush, taboule, etc. Israeli salads are also quite popular. Since Israel has a huge emigrant population from Eastern Europe, there are a number of Eastern European dishes, like chicken shnitzel that are also relatively common.Arabs: Arabs use wheat breads, couscous, barley, and rice as starch bases. Fruits, beans, and nuts (like dates, apricots, apples, olives, chickpeas, lentils, pistachios, almonds, walnuts etc.) figure prominently in Arab cuisine are often used to sweeten and flavor the various starches. Since meat and seafood became more common, Arabs tend to eat lamb, chicken, numerous varieties of fishes and shellfish.Probably the most base food of the Arab World would be bread, but almost no Arab eats bread exclusively.The most common food in Egypt is "Ful" (فول) which is crushed fava beans. It has a similar appearance to humus, a similar consistency to mortar, and is eaten with bread or rice. Egyptians also eat a variety of kebabs, typical Levantine humus, pita, and baba ghanoush, moussaka, pastilla, dolma, tahina salad, shwarma, and seafood along the Mediterranean coast.Iran: Persians eat much of the same food, especially when it comes to the aperitifs and the kebabs, but they also have unique dishes. There is the famous Fesenjun, which has chicken or meatballs placed in a pomegranate and walnut sauce. There is also Ghormeh Sabzi, which has chicken marinated in an herb stew. Fish is also quite common along the coasts in Iran.Answer 2You would be wondering what they eat the eat many things like shish kebabs, pita bread with humus, and something called samosas.Answer 3while this answer can vary depending on the specific geography, nearly all Southwest Asian cuisines include lamb, dates, figs, cous cous, flat bread, and yogurt. Common spices are turmeric and black pepper.
What do people in the middle east eat?
Answer 1Kabob, rice (lots of it)...saffron is used quite often in the rice, which makes the rice yellowish.Most of the dishes consist of chicken or beef, and some vegetables.Answer 2Middle Easterners eat a wide variety of foods. The most common grains are rice and bread. They eat a disparate number of vegetables like carrots, parsnips, zucchinis, and similar. As concerns meat, they primarily eat chicken and lamb, although they occasionally eat beef.Turkish: There are many different kinds of foods such as: lamb chops, Turkish kebabs, yayla çorba (plataue soup), köfte (turkish meatballs), döner (slices of meat in a sandwich), pilav (rice), shish (grilled meat or chicken), and many many more.In terms of specific dishes there are Zeytinyagli Biber Dolma (Stuffed Green Peppers In Olive Oil), Laz Boregi, Izgara Bulgurlu Kofte (Grilled Kofte With Chiles), Tomato and Onion Salad (Soganli Domates Salatasi), Rice Custard (Sutlac), Potato Balls - Patates Koftesi, Kirmizi Mercimek Koftesi (Red Lentil Burgers), Stuffed Eggplants (Patlican Dolmasi), Hamsili Pilav (Anchovy Rice),and Coban Salatasi (Shepherd's Salad).Israeli: Israelis eat a lot of felafel and hummus, pita, baba ghanoush, taboule, etc. Israeli salads are also quite popular. Since Israel has a huge emigrant population from Eastern Europe, there are a number of Eastern European dishes, like chicken shnitzel that are also relatively common.Arabs: Arabs use wheat breads, couscous, barley, and rice as starch bases. Fruits, beans, and nuts (like dates, apricots, apples, olives, chickpeas, lentils, pistachios, almonds, walnuts etc.) figure prominently in Arab cuisine are often used to sweeten and flavor the various starches. Since meat and seafood became more common, Arabs tend to eat lamb, chicken, numerous varieties of fishes and shellfish.Probably the most base food of the Arab World would be bread, but almost no Arab eats bread exclusively.The most common food in Egypt is "Ful" (فول) which is crushed fava beans. It has a similar appearance to humus, a similar consistency to mortar, and is eaten with bread or rice. Egyptians also eat a variety of kebabs, typical Levantine humus, pita, and baba ghanouj, moussaka, pastilla, dolma, tahina salad, shwarma, and seafood along the Mediterranean coast.Iran: Persians eat much of the same food, especially when it comes to the aperitifs and the kebabs, but they also have unique dishes. There is the famous Fesenjun, which has chicken or meatballs placed in a pomegranate and walnut sauce. There is also Ghormeh Sabzi, which has chicken marinated in an herb stew. Fish is also quite common along the coasts in Iran.
