The Tamerind is s tropical Asian evergreen tree (Tamarindus indica) having pinnately compound leaves, pale yellow flowers, and long pods containing small seeds embedded in an edible pulp. The fruit of this tree is also called tamerind.
The meaning of tamarind in Hindi is "इमली" (imli).
Yes, tamarind is a monocot plant. Monocots are characterized by having a single seed leaf, parallel venation in their leaves, and floral parts in multiples of three. Tamarind fits these criteria, making it a monocot.
there are approximately 13 types of organic acids. they are, *formic acid- urine, sweat, sting of wasp/ant/bee *Tannic acid- tea, tree bark, wood, roots *oxalic acid- tomato, beet leaves *tartaric acid- grapes, tamrind *acetic acid- vinegar *butric acid- butter *ascorbic acid- vitamin C *latic acid- milk *citric acid- lemon *folic acid- green leafy vegetables *oliec acid- plants and animals *malic acid- green apple ,cherry, plum *stearic acid- mutton, mustard
Acetic acid - Vinegar Formic acid - ant's sting Citric acid - Citrus fruits Lactic acid - Curd Oxalic acid - Spinach Absorbic acid (Vitamin C) - Amla, Citrus fruits Tartaric acid - Tamarind, grapes, unripe mangoes etc
Some endangered animals that live in temperate rainforests include the northern spotted owl, marbled murrelet, Vancouver Island marmot, and Oregon spotted frog. These animals are at risk due to habitat loss, logging, climate change, and pollution. Conservation efforts are crucial to protect these species and their habitats from further decline.