there are approximately 13 types of organic acids.
they are,
*formic acid- urine, sweat, sting of wasp/ant/bee
*Tannic acid- tea, tree bark, wood, roots
*oxalic acid- tomato, beet leaves
*tartaric acid- grapes, tamrind
*acetic acid- vinegar
*butric acid- butter
*ascorbic acid- vitamin C
*latic acid- milk
*citric acid- lemon
*folic acid- green leafy vegetables
*oliec acid- plants and animals
*malic acid- green apple ,cherry, plum
*stearic acid- mutton, mustard
There are 4. Wich are carbohdrates, lipids, proteins, and nucleic acids.
fatty acids are most closely related to lipids
carbohydrates , lipids, nucleic acids, and proteins
Such acids are considered weak acids, such as organic acids.
Deoxyribonucleic acid is an organic molecule. There are many carbon rings and chains in this structure.
There are 4. Wich are carbohdrates, lipids, proteins, and nucleic acids.
fatty acids are most closely related to lipids
The four types of organic molecules that contain nitrogen are amino acids, nucleic acids (DNA and RNA), proteins, and some vitamins (such as B-vitamins).
Nucleic acids and carbohydrates are types of biomolecules.
carbohydrates , lipids, nucleic acids, and proteins
There are two broad categories of acids: mineral acids (such as hydrochloric acid and sulfuric acid) and organic acids (such as acetic acid and citric acid). Within these categories, there are numerous types of acids, each with its own chemical properties and uses.
carbohydrates, proteins, lipids, and nucleic acids
Carbohydrates, lipids, nucleic acids, and proteins.
ProteinsCarbohydratesLipidsNucleic Acids
organic compounds contain carbon atoms.the four main types of organic compouds areCarbohydrateslipidsproteinsnucleic acids
The two kinds of weak acids are organic weak acids, which contain carbon atoms, and inorganic weak acids, which do not contain carbon atoms. Organic weak acids include acetic acid and citric acid, while inorganic weak acids include hydrofluoric acid and hydrogen sulfide.
there are organic acids and inorganic acids