Cordon Bleu is a multi disciplinary cooking school for the home enthusiast. Cordon Bleu provide both physical and online classes ranging from basic to gourmet cooking.
Culinary school(cooking school)
Julia Child attended Le Cordon Blue cooking school at age 37.
Le Cordon Bleu is known for its culinary arts training in a wide array of cooking disciplines. They also offer degrees in hospitality and management.
The following offered by the chicago cooking institute are * Le Cordon Bleu Culinary Arts * Le Cordon Bleu Pâtisserie and Baking
she was 32 years old and entered Le Cordon Bleu at 37
Le Cordon Bleu has a very high rating, not only as a restaurant, but as a highly rated chefs' school of food preparation and teaching. Most of the food served and taught about at this place is based in French cooking and seasoning, using a wide variety of herbs and ways of foods preparation.
Probably a good school that offers a course on how to make Cordon Bleu sandwiches is Le Cordon Bleu College. Another school would be The International Culinary Institute.
Le Cordon Bleu is probably the best-known U.S. cooking school, and they have a campus in Atlanta. There is also the Art Institute of Atlanta's Culinary Arts program.
le cordon bleu
Paris, France
Blue & White
Julia Child attended culinary school in Paris at the Cordon Bleu.