Agave is a succulent plant with a large rosette of thick fleshy leaves. The leaves have spiny margins and end in a sharp point. The stem is short and stout.
Each rosette is monocarpic and grows slowly and flowers only once. During flowering a tall stem called the mast grows out from the center of the rosette and bears many short tubular flowers.
After flowering the original plant dies. Suckers are produced from the base of the stem that becomes new plants.
Blue agaves growing in the volcanic soils of Southern Mexico are used to make Agave Nectar.
The agave plant is the exclusive source of mezcal (tequila), and the juice is concentrated and used as a sweetener. The flowers of many varieties are edible, as well as the stalk that is similar to sugar cane. Several parts of the plant and preparations are used as a variety of natural medicines.
Agave is a plant of the genus Agave, which includes the maguey or century plant.
Agave colorata, also called the Agave plant.
agave
pineapple, apple or guava
The Agave is any of numerous American plants belonging to that genus cultivated for economic or ornamental reasons. Sisal, or also called Sisal Hemp is a fibre yielded by an Agave of Yucatan, used for making rope and rugs. Named after Sisal, a port in Yucatan
The ALoe Vera plant is sometimes called Agave, a species of which is also call Century Plant.
Maguey is alternative name for agave. Blue agave is the plant used to make tequila. So El Maguey would be The Tequila Plant.
Agave colorata, also called the Agave plant.
It is the blue maguey agave. Only the heart of this plant is used in making tequila.
Agave is a plant, similar to a cactus. Vegetable.
Some species of agave do live in the desert.
Sisal, fibres of the plant Agave sisalana are used to make ropes.
The Blue-Agave plant.
Agave nectar is hydrolyzed juice from the agave plant. It is used as an alternative sweetener. The term organic means the Agave's were grown without the use of conventional pesticides and artificial fertilizers, free from human or industrial wastes and not processed with radiation or food additives
Agave is to the yucca plant and is common in the Southwestern US and Mexico and can be found in specialty stores. You can cook also cook it. The edible parts are the flowers, the leaves, the stalks or basal rosettes, and the sap. One type of agave, agave Azul, is used to make tequila.
agave
agave
Agave syrup is made from several species of agave that includes Agave tequilana and Agave salmiana. These species can be found in Mexico and South Africa.