Proteins are made of amino acids joined together by peptide bonds. An amino acid consists of a central carbon atom that is bonded to a hydrogen atom, an amine group (NH2), a carboxyl group (COOH) and an R group that is different depending on which amino acid it is. The Amine group of one amino acid looses an H and the carboxyl group of another amino acid looses an OH and the N and C bond to one another to form a peptide bond and link the amino acids.
Proteins are made up of Carbon, Hydrogen, Oxygen, Nitrogen and most of the time sulphur as well.
Active site of hemerythrin before and after oxygenation. Single oxygenated hemerythrin protein.
It tells us about the three dimensional structure of the protein in its folded configuration.
Denaturation is what heating a protein and ruining its structure is called. The protein structure can also be denatured using chemicals, radiation, etc.
Coenzymes are small, organic, non-protein molecules, such as vitamins, that carry chemical groups between enzymes. They are sometimes known as cosubstrates. Coenzymes are substrates for enzymes but are not considered part of an enzyme's structure. Cofactors are non-protein chemical compounds that are bound (either tightly, as in prosthetic groups; or loosely, as in coenzymes) to an enzyme and is required for catalysis. A cofactor can be a coenzyme or a prosthetic group.
Yes, enzymes are proteins and it is their sequence of amino acids (primary structure) that determines what kind of an enzyme it is and makes all the enzymes unique and it is the tertiary structure of enzymes that maintains their shape and give rise to the unique active site. When an enzyme is denatured, it loses its tertiary structure and therefore its shape.
aminoacids,chemical structure
The chemical structure and of course the chemical and physical properties are changed,
Stomach
The bonds are covalent.
Shaking is a physical process.The chemical structure and composition of the compound is not changed.
Active site of hemerythrin before and after oxygenation. Single oxygenated hemerythrin protein.
Heat breaks chemical bonds in protein molecule which distorts its structure and catalytic activity .
The primary structure
what are structures of protein
It tells us about the three dimensional structure of the protein in its folded configuration.
When it has the potential to facilitate a chemical reaction; to make it faster. The structure of enzyme-proteins can accelerate a chemical reaction by bringing reactants together by its binding, confinement properties, among others. Structure can indeed easily code for function.
The tertiary structure is the folding