answersLogoWhite

0


Best Answer

Proteins are made of amino acids joined together by peptide bonds. An amino acid consists of a central carbon atom that is bonded to a hydrogen atom, an amine group (NH2), a carboxyl group (COOH) and an R group that is different depending on which amino acid it is. The Amine group of one amino acid looses an H and the carboxyl group of another amino acid looses an OH and the N and C bond to one another to form a peptide bond and link the amino acids.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

15y ago

Proteins are made up of Carbon, Hydrogen, Oxygen, Nitrogen and most of the time sulphur as well.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the Chemical structure of protein?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Continue Learning about Natural Sciences
Related questions

Why do you have to need types of protein?

aminoacids,chemical structure


How is a protein changed by denaturation?

The chemical structure and of course the chemical and physical properties are changed,


In which structure does extracellular chemical digestion of protein begin?

Stomach


What chemical bonds shape secondary protein structure?

The bonds are covalent.


Is making a protein shake a chemical of physical change?

Shaking is a physical process.The chemical structure and composition of the compound is not changed.


Chemical structure of hemoerythrin?

Active site of hemerythrin before and after oxygenation. Single oxygenated hemerythrin protein.


Why does an enzyme become denatured when heated?

Heat breaks chemical bonds in protein molecule which distorts its structure and catalytic activity .


Which level of protein structure is unaffected when a protein is denatured?

The primary structure


What is structure of protein?

what are structures of protein


What does the tertiary structure of a protein tell you about the protein?

It tells us about the three dimensional structure of the protein in its folded configuration.


When is a protein considered an enzyme?

When it has the potential to facilitate a chemical reaction; to make it faster. The structure of enzyme-proteins can accelerate a chemical reaction by bringing reactants together by its binding, confinement properties, among others. Structure can indeed easily code for function.


Is hemoglobin a protein that exhibits the quaternary structure of protein folding?

The tertiary structure is the folding