Ma la chicken is a hot and spicy dish. It is stir fried chicken with onions and mushrooms. It is tossed into a sauce that consists of ingredients such as chili peppers and cayenne peppers.
Chicken a la Maryland is one dish that is seen with a garnish of bananas. This is typically shallow fried chicken with a cream sauce.
Who started chicken fights? well, the Chinese did.
Chicken a la Greco is a breast of sautéed chicken served in a white wine sauce. The dish also contains peppers, mushrooms, onions and garlic. It is typically served on a bed of pasta.
Paella is a Spanish dish with many different ingredients. Typically, the meats used are either mariscos(shellfish), chicken, pork or sausages. It has rice, saffron, and different spices. Muy Delicioso!
Because habaneros are grown worldwide, this dish is widespread. The name habanero comes from Havana (La Habana) in Cuba, so it's possible the dish originated there, but it's diffiult to say.
Spinach is the signature vegetable of an a la Florentine dish.
Special #2
Is la fondue a dish?? Usually it means "the bottom".
If there is anything which might be said to be the national dish then "Poule au Pot", essentially a chicken casserole, would fit the description. Henri IV promised all Frenchmen that he would spare no effort to ensure that they would have the means to purchase a chicken for each of their pots. http://agriculture.gouv.fr/la-poule-au-pot-d-henri-iv-1553
Chinese food is 'la nourriture chinoise / la cuisine chinoise' in French.
Pollo a la Brasa, also known as Peruvian chicken or Blackened chicken in the United States and Charcoal Chicken in Australia, is a common dish of Peruvian cuisine and one of the most consumed in Peru, along with ceviche, and Chifa. It contains vinegar, chile powder, cumin, garlic salt, paprika, garlic clove, soy sauce, oregano, and mint (optional).
chicken breast stuffed with broccoli & cheese