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Spinach is the signature vegetable of an a la Florentine dish.
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What is alla florentine?
a la Florentine means "with spinach" or 'in the style of Florence (Italy).
What vegetable is carved and judged at a festival in Oaxaca Mexico?
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Chicken a la Maryland is one dish that is seen with a garnish of bananas. This is typically shallow fried chicken with a cream sauce.
What is the origin of the chaffing dish?
The chafing dish is of the European origin. Back in 1652 in Paris, Francois Pierre La Varenne referred to the chafing dish in his book; furthermore, in 1520, Hernan Cortez reported to Charles V that Montezuma was served meals using a chafing dish.
