0
What else can I help you with?
Which chicken dish has banana as garnish?
Chicken a la Maryland is one dish that is seen with a garnish of bananas. This is typically shallow fried chicken with a cream sauce.
Who started la pelea de los gallos?
Who started chicken fights? well, the Chinese did.
What is la paella?
Paella is a Spanish dish with many different ingredients. Typically, the meats used are either mariscos(shellfish), chicken, pork or sausages. It has rice, saffron, and different spices. Muy Delicioso!
Where is the origin of the habanero chicken?
Because habaneros are grown worldwide, this dish is widespread. The name habanero comes from Havana (La Habana) in Cuba, so it's possible the dish originated there, but it's diffiult to say.
What vegetable is found in an A la Florentine dish?
Spinach is the signature vegetable of an a la Florentine dish.
The extra-extra-extra spicy dish at the LA Orochon Ramen Restaurant is called what?
Special #2
1977 la times recipe for ginger house chicken popeye?
The 1977 LA Times recipe for Ginger House Chicken Popeye features a flavorful combination of chicken, spinach, and a ginger-infused sauce. The dish typically includes sautéed chicken pieces cooked with garlic, fresh spinach, and a blend of spices, creating a savory and aromatic meal. It's a delightful fusion that highlights the vibrant flavors of ginger and greens, making it a comforting option for any dinner table. The recipe emphasizes simplicity and freshness, encouraging home cooks to enjoy a wholesome, homemade dish.
What is La Fondue?
Is la fondue a dish?? Usually it means "the bottom".
What is chicken ala greco?
Chicken ala Greco typically refers to a Greek-inspired dish featuring chicken cooked with Mediterranean flavors such as olive oil, lemon, garlic, and herbs like oregano and parsley. It may also include ingredients like feta cheese, tomatoes, and olives, served with a side of rice or vegetables.
What is the national dish in France?
If there is anything which might be said to be the national dish then "Poule au Pot", essentially a chicken casserole, would fit the description. Henri IV promised all Frenchmen that he would spare no effort to ensure that they would have the means to purchase a chicken for each of their pots. http://agriculture.gouv.fr/la-poule-au-pot-d-henri-iv-1553
What is chicken a la Cathy?
chicken breast stuffed with broccoli & cheese
What are seasonings for peruvian chicken?
Pollo a la Brasa, also known as Peruvian chicken or Blackened chicken in the United States and Charcoal Chicken in Australia, is a common dish of Peruvian cuisine and one of the most consumed in Peru, along with ceviche, and Chifa. It contains vinegar, chile powder, cumin, garlic salt, paprika, garlic clove, soy sauce, oregano, and mint (optional).
