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Pollo a la Brasa, also known as Peruvian chicken or Blackened chicken in the United States and Charcoal Chicken in Australia, is a common dish of Peruvian cuisine and one of the most consumed in Peru, along with ceviche, and Chifa.

It contains vinegar, Chile powder, cumin, garlic salt, paprika, garlic clove, soy sauce, oregano, and mint (optional).

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