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it's not a flavor really... it's just that they add "dried-baby-shrimp" which could've been sun-dried or by some other process. It adds a salty-sea-food flavor to the dish it goes into.
The shrimp itself could be from a variety of shrimp species depending on harvesting locale.
In Chinese cuisine, any dried "small" shrimp may be considered baby shrimp.
The literal Chinese translation is shrimp-rice "xia" - "mi" [虾 - 米], or dried-shrimp "gan" - "xia" [
干虾
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