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lemon juice is the juice of a lemon. vinegar is made of acetic acid and water. then buttermilk was the liquid leftover after butter was done churning, but now its just made by adding lactic acid bacteria culture to the leftover liquid.

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11y ago
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14y ago

Vinegar is 3% acetic acid in water. Acetic acid is CH3COOH. Lemon juice is about 5% citric acid in water, plus very small amounts of other substances. Citric acid is H3C6H5O7. I can't go into detail about the other components of lemon juice, but the different acids are the main difference.

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14y ago

limes have more citric acid then lemons do.

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15y ago

Lemonade has sugar (or some sweetener) added to it along with water so it is drinkable.

Lemon juice is squeezed directly from a lemon - nothing is added.

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Q: Is it better to use yogurt or lemon juice to make buttermilk?
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How are lemon juice vinegar and buttermilk alike as acids?

No, they have different acidity levels.


How much milk and lemon juice will be needed to replace a cup of sour creme?

Milk and lemon juice become sour when combined and can be used to replace buttermilk or sour milk in recipes (one cup of milk with one tablespoon of lemon juice.) But they do not become thick enough to make a good replacement for sour cream. A better replacement for a cup of sour cream would be a cup of plain yogurt, preferrably Greek yogurt or strained yogurt. (Put a cup and a half of plain yogurt in a striner lined with a coffee filter, cheesecloth or nut milk sack, allow to drain 2-4 hours.) Other appropriate substitutions would be a cup of silken (not firm) tofu or a cup of the thick portion of canned coconut milk, each with a tablespoon of lemon juice.


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Can yogurt replace buttermilk when baking?

I have used kefir as a straight substitute for commercial buttermilk in making cakes and biscuits - without any problems. I do not know the chemical differences/siimilarities, though.


Can vegans eat buttermilk?

The buttermilk that you find at the supermarket is made from cow's milk and not suitable for vegans. Vegans can make a substitute for buttermilk by adding a bit of lemon juice or vinegar to their favorite plant milk.


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How much lemon juice is needed to make buttermilk?

To substitute for one medium lemon, you can use 2 to 3 tablespoons of the bottled lemon juice.