To substitute lemon juice powder for 2 tablespoons fresh lemon juice, briskly stir 1 teaspoon powder into 2 tablespoons water. To add extra lemon flavor to baked goods, use 1 tablespoon lemon juice powder for each cup of flour. For lemon glaze, use 1 to 2 teaspoons per cup of confections' sugar.
You can add in some real lemon juice, some powdered sugar, or a little bit (tablespoon) of milk or buttermilk.
Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
you just need about 1/2 a cap full of it, as lemon is a strong flavor
You get a box. You write cake bake sale. And you make cake.
No you need to start with a box of cake mix not a pre-made cake.
I think 1 will do. 2 if you want a really big, puffy cake, but it might overflow. I always make cakes from scratch. They taste much better. I hate box cakes. People who use box recipes are lazy. Just get a cookbook. ;-)
You can make Chocolate Pudding Cake using a Jiffy recipe with a box of Jiffy Chocolate Cake mix and a box of Jiffy Chocolate Frosting mix.The recipe is generally on the cake mix box side panel or in their free cook book.
Buy it in a box, and follow the directions(:
Its' much less expensive than a bakery cake.
Its not that hard, follow the instuctions on the box.
Aside from baking a cake, you can modify it to make cookies and other baked goods. Sometimes the recipes are right on the box.
No. If a cake mix calls for oil, an extra egg instead of the oil will not give good results. The oil is to give the cake moistness, so an extra egg will not only make it heavier and more dense, but it will also be very dry.
Well, first there are many different types of cake. Ice cream cake, cookie cake, and there are also different flavor cakes. All you have to do is get cake powder put in the ingredients it says. After that put it in a pan and in to the oven for as long as the box says. If you want to make the cake from scratch you make your own recipe(: Hope I helped! (=