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What is a degradative enzyme that recognizes specific nucleotide sequences and cuts up DNA?
Those are restriction enzymes, a kind of endonucleases. Some wellknown ones are EcoRI, HindIII or BamHI
What is Example of restriction enzyme?
A restriction enzyme (also known as restriction endonuclease) is protein which cuts DNA up at specific sequences (called restriction sites) in a genome. For example, the commonly used restriction endonuclease EcoRI recognizes every DNA sequence GAATTC and cuts at the point between the guanine and the adenine in that sequence, forming blunt ends (or straight, even ends). Interestingly and coincidentially, the restriction site for most restriction enzymes are genetic palindromes (the sequence reads exactly the same backwards on the complementary strand). In the case of EcoRI, the two complementary DNA strands for the restriction site are:5'-- GAATTC --3'3'-- CTTAAG --5'After this DNA sequence is cut, it might look something like this:5'-- G AATTC --3'3'-- C TTAAG --5'
What are the most common cuts for amethyst?
common cuts on amethyst
Which river cuts tropic of cancer twice?
The River Mahi cuts through the Tropic of Cancer twice.
What are the different types of cuttings?
There are nearly 20 types of steak cuts. Beef can be divided into six different types of main cuts, including round, loin, rib, chuck, flank and brisket. Round cuts are typically from the rear area of the cow and include rump roasts and eye round steaks. Loin cuts come from the cow's middle back area and are usually considered the most tender cuts of beef. They include filet mignon, sirloin, porterhouse and T-bone steak cuts. Rib cuts come from the rib area and can be in roast or rib eye steak form, as well. Chuck cuts are from the cow's chest area and include pot roasts and blade steaks. Flank and brisket cuts are from the lower underbelly of the cow and typically need to be cooked slower than other cuts or run the risk of drying out and tasting "chewy." Pork has seven major types of meat cuts, including ham, loin, Boston shoulder, picnic shoulder, spareribs, belly and jowl. Ham comes from the rear area and hind legs part of the pig, and comes in leg, rump and shank portioned cuts. Pork loin cuts come from the upper back part of the pig, just underneath the top layers of fat. These cuts can include pork chops, Canadian bacon and pork roasts. The Boston shoulder cuts come from the top part of the front shoulders, and include shoulder blade steaks and roasts. Picnic shoulder cuts come from the front legs of the pig, and include picnic roasts and shoulder arm steak cuts. Sparerib cuts come from the rib cage area of the pig, while belly cuts, such as bacon, come from the pig's underside. Smoked jowl is a jowl cut that comes from the neck and chin of the pig. There are six major meat cuts from lamb, such as the leg, loin, rack, shoulder, shank and breast. The leg cuts come from the rear portion and back legs of the lamb, and they include leg sirloin, leg roast and leg chops. The loin section comes from the back middle portion of the lamb. Cuts from this section include loin chops and loin roasts. One of the most popular cuts of lamb is the rack section, which is from the rib area of the lamb. The shoulder cuts come from between the neck and shank areas, and they include square cuts, blade chops, arm chops and neck slice cuts. Shank cuts are from the top of the front legs of a lamb. Breast cuts come from below the rack area and include spareribs and breasts.
What is a degradative enzyme that recognizes specific nucleotide sequences and cuts up DNA?
Those are restriction enzymes, a kind of endonucleases. Some wellknown ones are EcoRI, HindIII or BamHI
What is Example of restriction enzyme?
A restriction enzyme (also known as restriction endonuclease) is protein which cuts DNA up at specific sequences (called restriction sites) in a genome. For example, the commonly used restriction endonuclease EcoRI recognizes every DNA sequence GAATTC and cuts at the point between the guanine and the adenine in that sequence, forming blunt ends (or straight, even ends). Interestingly and coincidentially, the restriction site for most restriction enzymes are genetic palindromes (the sequence reads exactly the same backwards on the complementary strand). In the case of EcoRI, the two complementary DNA strands for the restriction site are:5'-- GAATTC --3'3'-- CTTAAG --5'After this DNA sequence is cut, it might look something like this:5'-- G AATTC --3'3'-- C TTAAG --5'
If you slice a rectangular pyramid perpendicular to the base but NOT through the apex what will be the shape of the cross section?
It will be one of:a triangle if where the cross section cuts the base is through two adjacent sides;an irregular quadrilateral if where the cross section cuts the base is through two opposite sides but not parallel to a side of the base; ora trapezium if where the is the cross section cuts the base is parallel to a side of the base.
What does a plane that cuts a triangular pyramid parallel to its base result to?
It creates a triangular frustum.
What is ahyperbola?
A hyperbola is an open curve formed by a plane that cuts the base of a right circular cone
What does the phrase 'They're popping up everywhere' mean?
"Popping up" means coming into sight or relevance. If you are at a beach crowded with birds, and they seem to be multiplying, one could say they are "popping up everywhere". Or, if a certain celebrity cuts her hair a certain way and it becomes a popular trend, then that hairstyle will be "popping up everywhere". I hope this helped!
Brad cuts a triangular prism with a plane parallel to the base of the prism. What will the shape of the cross section be?
Triangular
Do plasters heal your cuts?
Well... Plasters keep dirt and bad stuff out of it and to stop blood going everywhere. But cuts mostly need oxygen to heal. Plasters do give cuts scabs after a while. I normally put a plaster on for about a day and take the plaster off to let the oxygen get to it. Giving it air makes it heal quicker. It really depends on the size of cut.
What to do if my guinea pig gets out?
FIND IT! Do you have any other animals in the house!!! Look everywhere!! ...When you do check and see if he/she has any cuts or anything is swollen or hurt ... the put he/she back in his/her cage!
Where can you find geodes in Ohio?
i lived in Portsmouth (southern) Ohio and there were geodes everywhere. . .we found them in creek beds and hillside cuts. . .they aren't the really flashy colorful type, but there are a lot of them
What does a plane that cuts through a square pyramid parallel to its base result to?
It creates a trapezium frustum.
What does grade A mean when buying poultry?
Grading is classifying and sorting poultry according to various characteristics. There are 3 factors used to grade birds sold in the grocery store - Grades A, B, C.Grade Aexposed flesh: total length cuts on breast/legs must be less than 1/4 inch and total length cuts everywhere must be less than 1.5 inches.disjointed/broken bones: no broken, one disjointedmissing parts: wing tips and/or tail removed at base
