"Soda � la glace" or "Soda � la crème glacée" are French equivalents of the English phrase "ice cream float."
Specifically, the word "soda" is an English loan word. The prepositon "�" literally means "at, to." The feminine singular definite article "la" means "the." The feminine noun "glace" means "ice cream." The feminine noun "crème" means "cream." The feminine adjective "glacée" means "frozen, iced, icy."
The respective pronunciations are "soh-dah la glahss" and "soh-dah lah krehm glah-seh."
"I float on my back" is a literal English equivalent of the French phrase Je fais la planche.Specifically, the subject pronoun je means "I." The verb fais means "(I) am floating, do float, float." The feminine singular definite article la means "the." The feminine noun planche means "board, plank."The pronunciation is "zhuh feh lah plawnsh."
The density in the ice cream.
density of cream is lighter than milk
Saved over 300,000 troops by sending out nearly anything that would float A+ users
Saved over 300,000 troops by sending out nearly anything that would float A+ users
Float, pronounced flo-at.
actually, you need ice cream
The fats (i.e. cream) from the milk will dissolve in the gasoline and the the resulting gasoline/cream solution will float on the water from the milk.
cream
You need a glass, ice cream, and carbonated soda (pop); the flavors for each are your choice. Take a scoop or a big spoonful of ice cream and drop it into the bottom of the glass. Fill the glass with soda, the ice cream will float to the top; voila, an ice cream float. One of the most popular are vanilla ice cream in root beer called a root beer float or a brown cow.
It depends on the float. But all you do is take Vanilla Bean Ice cream put it in the botton of a cup(1 or 2 scoops is fine) then you add the soda you want the float to be...so if u want a rootbeer float u add rootbeer to the ice cream
Obviosly Ice cream has milk, but their are certain chemicals in one another. Vanilla ice cream has a chemical named SIO which provides the VANILLA ice cream to float; & Chocolate ice cream has another chemical named TEO which allows the CHOCOLATE ice cream to sink to the bottom of the container.