I think you are talking about Crème fraiche (French for "fresh cream"). It is a soured cream containing about 28% butterfat and a pH of ~4.5. It is soured with a bacterial culture, but is thicker, and less sour than sour cream.
Danone, Yoplait
fromage frais is a french cheese used in many yoghurts today.
chesse and yogurt
Although there's nothing quite like real fromage frais, low fat (not non-fat) cream cheese or a smooth blend of cottage cheese and yogurt will work in some recipes.
Yogurt. Though many think it is to be cheese from its common label; im pretty sure its yogurt...it has many of the same ingredients. Plus, no cheese takes like that.
No, ricotta is cheese, but yogurt is... yogurt.
Yogurt and cheese belong in the dairy food group.
Cheddar cheese does
Milk yogurt cheese/cheese sticks
chocolate, ice cream, yogurt, cream cheese, french fries, any oily fried foods
both
yogurt SHE HATES YOGURT CHEESE PUMPKIN
They are cheese yogurt milk yogurt and ice cream