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I think you are talking about Crème fraiche (French for "fresh cream"). It is a soured cream containing about 28% butterfat and a pH of ~4.5. It is soured with a bacterial culture, but is thicker, and less sour than sour cream.

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14y ago
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12y ago

Danone, Yoplait

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Q: What is the French name given to smooth yogurt which literally means fresh cheese?
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